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ARTICLE: LIVER

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Hashemian, Maryam MD, PhD1,2; Merat, Shahin MD3; Poustchi, Hossein MD, PhD3; Jafari, Elham MD, MPH3; Radmard, Amir-Reza MD4; Kamangar, Farin MD, PhD1,5; Freedman, Neal PhD6; Hekmatdoost, Azita MD, PhD7; Sheikh, Mahdi MD, PhD1,8; Boffetta, Paolo MD, PhD9,10; Sinha, Rashmi PhD6; Dawsey, Sanford M. MD6; Abnet, Christian C. PhD, MPH6; Malekzadeh, Reza MD1; Etemadi, Arash MD, PhD1,6

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The American Journal of Gastroenterology: August 2021 - Volume 116 - Issue 8 - p 1667-1675
doi: 10.14309/ajg.0000000000001229
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© 2021 by The American College of Gastroenterology