1Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System, Pittsburgh, Pennsylvania, USA;
2Department of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA;
3Department of Surgery, Division of Transplant Surgery, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA;
4Department of Biostatistics, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA;
5Department of Medicine, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA;
6Division of General Internal Medicine, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA;
7Center for Pharmaceutical Policy and Prescribing, Health Policy Institute, University of Pittsburgh, Pittsburgh, Pennsylvania, USA;
8Department of Veterans Affairs, Palo Alto Health Care System, Palo Alto, California, USA;
9Gastroenterology Section, VA Long Beach Healthcare System, Long Beach, California, USA;
10Division of Gastroenterology, Department of Medicine, University of California, Irvine, California, USA;
11Centers for Value Based Pharmacy Initiatives and High Value Health Care, UPMC Health Plan Insurance Division, Pittsburgh, Pennsylvania, USA.
Correspondence: Shari Rogal, MD, MPH. E-mail: [email protected].
SUPPLEMENTARY MATERIAL accompanies this paper at https://links.lww.com/AJG/B941.