1Department of Health Statistics, School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China;
2Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA;
3Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of public Health, Southeast University, Nanjing, Jiangsu, P.R. China;
4Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA;
5School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China;
6Liver Center, Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA;
7Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA;
8Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts, USA;
9Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA;
10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Correspondence: Xuehong Zhang, MD, ScD. E-mail: [email protected]. Edward L. Giovannucci, MD, ScD. E-mail: [email protected].
SUPPLEMENTARY MATERIAL accompanies this paper at https://links.lww.com/AJG/B307
