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ARTICLE

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Schnabel, Laure MPH1,2; Buscail, Camille MD1,2; Sabate, Jean-Marc MD, PhD3,4; Bouchoucha, Michel MD3; Kesse-Guyot, Emmanuelle PhD1; Allès, Benjamin PhD1; Touvier, Mathilde PhD1; Monteiro, Carlos A. MD, PhD5; Hercberg, Serge MD, PhD1,2; Benamouzig, Robert MD, PhD3; Julia, Chantal MD, PhD1,2

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American Journal of Gastroenterology: August 2018 - Volume 113 - Issue 8 - p 1217-1228
doi: 10.1038/s41395-018-0137-1
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Abstract

© The American College of Gastroenterology 2018. All Rights Reserved.