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REVIEW: CLINICAL AND SYSTEMATIC REVIEWS

Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome

Chey, William D MD, AGAF, FACG, FACP, RFF1

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American Journal of Gastroenterology: March 2016 - Volume 111 - Issue 3 - p 366-371
doi: 10.1038/ajg.2016.12
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Abstract

© The American College of Gastroenterology 2016. All Rights Reserved.