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Rome Foundation Working Group

The Role of Food in the Functional Gastrointestinal Disorders: Introduction to a Manuscript Series

Chey, William D MD, AGAF, FACG, FACP1

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American Journal of Gastroenterology: May 2013 - Volume 108 - Issue 5 - p 694-697
doi: 10.1038/ajg.2013.62
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