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C-31 Free Communication/Poster - Fat Metabolism Thursday, June 2, 2016, 7: 30 AM - 12: 30 PM Room: Exhibit Hall A/B

Acute State Of Postprandial Lipemia Induces Changes In Heart Rate Variability In Healthy Adults

Clinical Pilot Study

1435 Board #88 June 2, 9

00 AM - 10

30 AM

Camelo-Prieto, Diana Lorena; Tinjaca, Luis Andrés Téllez; González-Ruíz, Katherine; Palacios-López, Adalberto; Correa-Bautista, Jorge Enrique; Ramírez-Vélez, Robinson

Author Information
Medicine & Science in Sports & Exercise: May 2016 - Volume 48 - Issue 5S - p 384
doi: 10.1249/01.mss.0000486160.55436.4e
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PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of postprandial lipemia induces changes in HRV in healthy adults.

METHODS: Prospective interventional study in 14 apparently healthy adults of both sexes, (mean age: 30.71 ± 7.9 years; body weight: 71.53 ± 12.9 kg; BMI 26.2 ± 3.4 kg/m2), with no past medical history of cardiovascular or endocrine disease. The HFM consisted of a breakfast with a total weight of 141g and the following nutritional composition: 31 g fat, 69 g carbohydrate, 31 g protein, and a total of 1171 kcal. Pilot studies confirmed that in a rested state this meal produced a transient impairment in endothelial function. HRV was measured by the mean length of the RR interval (ms), after 10-12h fast (0 min, baseline) and after 60 min, 120 min, 180 min and 240 min postprandial. ANOVA for repeated measures was performed for five times, with Bonferroni correction.

RESULTS: The basal value of mean RR was 925.2 ± 48.9 ms. It was identified that postprandial lipemia decreases the HRV in the first 60 min (826.9 ± 31.1 ms) by 10.6% (p< .261 for all ANOVA measures). Nevertheless, it increases at 120 minute by 10% (909.8 ± 49.25 ms) regarding to min 60. This increase was maintained at 180 min (907.6 ± 55.4 ms increment 9.7% compared to min 60). Finally, another decrease was identified at 240 min postprandial (845.7 ± 81.1 ms decrease of 8.6%) regarding to baseline.

CONCLUSIONS: This study is the first experimental evidence that demonstrates that a high-fat intake changes HRV in healthy subjects. We recommend further studies with larger sample size in order to complement the results found on this study.

© 2016 American College of Sports Medicine