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F-31 Free Communication/Poster - Nutritional Interventions: JUNE 4, 2010 1:00 PM - 6:00 PM: ROOM: Hall C

Effects of Chocolate Milk Supplementation on Recovery from Cycling Exercise and Subsequent Time Trial Performance


Board #167 June 4 2:00 PM - 3:30 PM

Ferguson-Stegall, Lisa; McCleave, Erin L.; Doerner, Phillip G. III; Ding, Zhenping; Wang, Bei; Dessard, Benjamin; Liu, Yang; Kammer, Lynne; Ivy, John L., FACSM

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Medicine & Science in Sports & Exercise: May 2010 - Volume 42 - Issue 5 - p 760
doi: 10.1249/01.MSS.0000386204.90806.51
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PURPOSE: Supplementing with carbohydrate plus protein following strenuous endurance exercise has been found to improve both recovery and subsequent aerobic endurance performance beyond that of a carbohydrate supplement alone. The purpose of the present study was to compare the effects of chocolate milk (CM), an isocaloric carbohydrate only supplement (CHO), and placebo (PLA) on markers of endurance exercise recovery and subsequent time trial performance in trained cyclists.

METHODS: Ten trained male and female cyclists (5 males, 5 females) performed 3 trials in which they first cycled for 1.5 h at 70% of VO2max, followed by 10 min of intervals that alternated 45% and 90% VO2max. They then recovered in the laboratory for 4 h, and performed a 40 km time trial (TT). The supplements were provided immediately after the first bout and 2 h into the recovery period. Treatments were administered using a double-blind randomized design.

RESULTS: TT time was significantly shorter in CM than CHO and PLA (79.43±2.11 vs. 85.74±3.44 and 86.92±3.28 min, respectively, p=<.05). Significant treatment differences were found for plasma insulin, glucose, free fatty acids (FFA) and glycerol. Plasma insulin levels were significantly lower in CM than CHO at recovery time points R45 (47.30±10.54 vs. 58.71±6.01 μU/ml, p<.05), R120 (14.32±1.34 vs. 22.53±3.37 μU/ml, p<.05) and REnd (15.57±1.53 vs. 34.35±4.55 μU/ml, p<.05). Plasma glucose was significantly lower in CM than CHO at recovery time points R45 (76.61±3.08 vs. 101.65±3.47 mg/dL, p<.05) and R120 (74.72±2.22 vs. 81.46±4.87 mg/dL, p<.05). While FFA and glycerol were both higher in PLA than in CM and CHO overall (p<.05 for both), FFA and glycerol were higher in CM than in CHO (p<.05 for both) during recovery and at TTEnd. Blood lactate was significantly higher at R45 and TTEnd in both CM and CHO than in PLA, but no differences were found between CM and CHO. No significant treatment differences were found for myoglobin, CPK, cortisol, and 5 pro- and anti-inflammatory cytokines (TNF-a, IL-6, IL-10, IL-8, and IL-1Ra).

CONCLUSIONS: Chocolate milk provided during recovery can improve subsequent time trial performance in trained cyclists more effectively than an isocaloric CHO supplement. This may be due to a faster rate of muscle glycogen resynthesis.

© 2010 American College of Sports Medicine