Journal Logo

BASIC SCIENCES: Original Investigations

Fluid Ingestion Attenuates the Decline in V̇O2peak Associated with Cardiovascular Drift


Author Information
Medicine & Science in Sports & Exercise: May 2006 - Volume 38 - Issue 5 - p 901-909
doi: 10.1249/01.mss.0000218127.14107.08
  • Free


Cardiovascular drift (CV drift), the progressive rise in heart rate (HR) and fall in stroke volume (SV) during prolonged, constant-rate exercise, has been described since the early 1960s (6,25). Although the exact cause is uncertain (3), the degree of CV drift that occurs in thermoneutral (13,22) and hot conditions (11,20) is directly related to the degree of dehydration and associated hyperthermia. In prolonged exercise (2 h) when dehydration is completely prevented by fluid ingestion, the increase in HR is attenuated and decrease in SV is eliminated in thermoneutral (13) and in hot conditions (11,19).

Although there has been extensive research on the factors affecting and mechanisms underlying CV drift, its implications for physical performance are uncertain. It is not known if the progressive fall in SV over time is benign and can be overcome if exercise intensity is increased, or if it reflects altered circulatory capacity and is associated with a reduced peak oxygen uptake (V̇O2peak) and performance capability. A number of studies (5,25,26) have reported that prolonged exercise has a modest detrimental effect on V̇O2peak, but these studies did not measure V̇O2peak at the same points in time as the variables characterizing CV drift and did not establish a link between the two measures. We (30) recently observed that a 12% increase in HR and a 16% decrease in SV that occurred between 15 and 45 min of submaximal cycling in the heat was associated with a large reduction in V̇O2peak (19%) and time (35%) on a graded exercise test administered immediately after submaximal exercise. Although an attempt was made to manipulate CV drift with fluid ingestion in that study, the treatment was not effective because the exercise duration was too short. Therefore, it is not known whether the association in that study reflected cause and effect.

The current study was designed to provide experimental data to determine whether manipulation of CV drift is associated with corresponding changes in V̇O2peak and performance. CV drift was manipulated in two ways. First, the association between CV drift and V̇O2peak was studied following two different durations of exercise in which different degrees of CV drift occurred. This was accomplished by measuring CV drift between minutes 15 and 60 and between minutes 15 and 120 of cycling, and assessing the changes in V̇O2peak that occurred between the same time points. Second, the magnitude of CV drift was manipulated with fluid ingestion. This was accomplished by performing a second 120-min trial, during which fluid was ingested to replace sweat losses, and measuring V̇O2peak immediately after the 120 min. We hypothesized that 1) the reduced SV characterizing CV drift and an associated decrease in V̇O2peak would be greater after 120 min than after 60 min of cycling, and 2) fluid ingestion would reduce the decrease in SV characterizing CV drift and the associated decrease in V̇O2peak.



Eleven male, healthy cyclists were recruited to participate in this study. They had been cycling training for 6 ± 3 yr and averaged 178 ± 97 km·wk−1 of cycling for the 6 months prior to the study. Because subjects were training outdoors in hot weather during the summer months in which subjects were tested, they were naturally heat acclimatized. Their mean ± SD age, height, mass, and % body fat estimated from skinfolds were 26 ± 5 yr, 179.2 ± 5.6 cm, 75.63 ± 10.49 kg, and 13.5 ± 4.8%, respectively. A sample size of 11 subjects is sufficient to detect a 5% decrease in V̇O2peak using a two-tailed t-test for dependent samples at alpha = 0.05 and statistical power of 0.8, assuming individuals have a mean V̇O2max of 55 mL·kg−1·min−1 with a SD of 7 mL·kg−1·min−1 and that the test-retest correlation for V̇O2max is 0.95 (16). This study was approved by the institutional review board, and subjects gave written informed consent prior to testing.

Research Design

A repeated-measures experimental design was used in which subjects were tested under all conditions. Following a control V̇O2max test and 60-min practice ride, subjects completed four experimental trials, presented in a randomized order, separated by 7.4 ± 3.2 d. During each trial, the subject cycled at a power output eliciting 60% V̇O2max (169 ± 16 W) under the following conditions: 1) 15 min without fluid ingestion (15 NF), 2) 60 min without fluid ingestion (60 NF), 3) 120 min without fluid ingestion (120 NF), and 4) 120 min during which fluid was ingested (120 F). Immediately following each ride, subjects completed a graded exercise test (GXT) to measure V̇O2peak.

During 120 F, equal volumes of a commercially available 7% carbohydrate-electrolyte (CE) sport drink at 30°C were ingested at minute 15 and at 15-min intervals thereafter until minute 105. The volume of fluid ingested was that estimated to be enough to prevent dehydration, based on the sweat loss measured during the practice ride plus that estimated to occur during the subsequent V̇O2peak test.

Metabolic, cardiovascular, and thermal measures were obtained just prior to minutes 15, 60, and 120 in 120 NF and 120 F. Changes in cardiovascular measures between 15 min and the end of exercise were used to characterize CV drift. The V̇O2peak measured in 15 NF was used as the reference for changes over time in 60 NF, 120 NF, and 120 F because fluid ingestion did not begin until after 15 min in 120 F, and conditions in 15 NF were identical to the first 15 min of 120 F. The control GXT and experimental trials were all conducted at the same time of day for a given subject in an environmental chamber at 30°C, 40% relative humidity (RH), and a wind speed of approximately 2.5 m·s−1.

Protocol and Procedures

Experimental controls.

For the 6 d prior to each test session, subjects were instructed to maintain training volume and not to exercise vigorously the day before testing. For the 3 d prior to each test session, subjects were instructed to consume a similar diet. Compliance to training and diet instructions was monitored by training logs and diet records. For each test, subjects reported to the laboratory following a 3-h fast, but they were asked to remain hydrated by drinking 500 mL of water 1 h before arrival. They were instructed not to consume alcohol, caffeine, or nonprescription drugs the day before and the day of testing. On the day of the test, subjects completed a 24-h history questionnaire designed to determine adherence to pretest instructions. Urine specific gravity (USG) and tympanic body temperature (Tt) were measured. Subjects were not tested if they were dehydrated (USG > 1.030), if they had a fever (Tt > 37.8°C), or if they were not feeling well.

Preliminary test session.

During the preliminary test session, skinfold thickness at seven sites was measured with Lange calipers, and body mass was measured to the nearest 10 g using an electronic scale (A&D Co., Ltd., Tokyo, model FW-150KA1). Following a warm-up of approximately 10 min at a self-selected power output, a control GXT to measure V̇O2max was conducted. The test protocol consisted of cycling on an electronically braked ergometer (Lode Excalibur Sport, Lode B.V., Groningen, Netherlands) with the power output starting at 200 W and progressively increasing 25 W every 2 min until subjects could no longer continue. Oxygen uptake V̇O2 and related gas exchange measures were obtained by open-circuit spirometry using a PARVO Medics TrueOne 2400 Metabolic Measurement System (Parvo Medics, Inc., Salt Lake City, UT). HR and rating of perceived exertion (RPE) were measured at rest, every 2 min, and at the end of the V̇O2max test. HR was measured with a Polar® Vantage XL heart rate monitor (Polar Electro, Inc. Woodbury, NY, model 145900). RPE was measured by the Borg 15-point category scale using standardized instructions (2). Three minutes after completion of the test, a finger-stick blood sample was obtained for determination of blood lactate concentration. Attainment of a V̇O2max plateau was determined as described previously (30) by having subjects complete a follow-up bout of exercise 20 min after the GXT. Using this protocol, all subjects demonstrated a plateau in V̇O2peak, either during the graded test (four occurrences) or during the subsequent bout (seven occurrences).

Approximately 45 min after the test, subjects measured nude body mass and then completed a practice ride consisting of cycling for 1 h on a cycle ergometer. V̇O2 was measured for the first 10 min and the power output was adjusted to elicit 60% V̇O2max. The CO2-rebreathing procedure for measuring cardiac output (𝑄̇) was practiced at 15 and 60 min. Finally, nude body mass was remeasured for determination of sweat rate.

Experimental trials.

Prior to each experimental trial, subjects measured nude body mass and inserted a rectal temperature probe. Next, a Teflon® venous catheter was inserted into an antecubital vein and kept patent with 0.5 mL of 10 USP units per milliliter of heparin lock flush. In order for plasma volume to stabilize, subjects then sat upright on the cycle ergometer for 20 min while skin temperature and laser Doppler flow probes were attached, resting HR was measured, and a blood sample was drawn. Subjects then cycled at 60% V̇O2max for 15, 60, or 120 min. Rectal (Tre) and skin temperatures, and HR were measured continuously during each experimental trial. During the 2-h rides (120 NF and 120 F) metabolic, circulatory, and perceptual measures were taken between minutes 7 and 15, minutes 52 and 60, and minutes 112 and 120. RPE was obtained, skin blood flow (SkBF) was measured, blood samples were drawn, expired air was analyzed for 2 min for measurement of V̇O2 and V̇CO2 using the Parvo Medics system, and two trials of CO2 rebreathing were performed for measurement of 𝑄̇, in that order. To reduce random variability, HR at minutes 15, 60, and 120 was determined by using a regression equation formed from the 5-s data from minute 10 to the end of submaximal exercise (15, 60, or 120 min) for each trial.

At the end of cycling at 60% V̇O2max for 15, 60, or 120 min, subjects immediately began a GXT with no cessation of cycling. Power output was initially increased 25 W above that maintained during the submaximal exercise (60% V̇O2max), with an additional 25-W increase in work rate every 2 min thereafter until subjects fatigued. V̇O2 and related metabolic measures were measured continuously over 30-s intervals throughout the test, HR was measured continuously, and RPE was measured every 2 min and at the end of the test. Three minutes following the test, a blood sample was taken and nude body mass was remeasured. The measurement of V̇O2peak during the GXT was considered valid if 1) V̇O2 reached a plateau according to the criteria used for the control test (6 in 15 NF, 2 in 60 NF, 4 in 120 NF, and 6 in 120 F); 2) V̇O2peak reached the same value as in the control test (3 in 15 NF, 5 in 60 NF, 2 in 120 NF, and 2 in 120 F); or 3) the highest HR was within 5 bpm of the control maximum HR (2 in 15 NF, 4 in 60 NF, 5 in 120 NF, and 3 in 120 F).

𝑄̇ was measured using the indirect Fick CO2-rebreathing method, as described by Jones (15), using the Parvo Medics metabolic system and software. This involved measuring the V̇CO2, end-tidal CO2 concentration, and the equilibrium CO2 concentration following rebreathing in succession. Two rebreathing trials, separated by approximately 1 min, were always performed and averaged. The reliability of values from two trials in our laboratory is high (intraclass correlation = 0.93) (30). SV was calculated by dividing 𝑄̇ by HR. SkBF was measured with laser Doppler flowmetry (ALF 21D, Transonic Systems, Ithaca, NY) with a probe placed on the right forearm on the dorsal side. To reduce movement artifact during the measurement, subjects relaxed their wrist with the hand turned up on the ergometer handle bars while 20 s of data were recorded and averaged. Data were expressed as percentage of the 15-min value. The between-day test-retest reliability for SkBF during cycling at 60% V̇O2max on 2 d was high (intraclass correlation = 0.83).

Tre was measured by having the subject insert a temperature probe (Ellab, Inc., Arvada, CO, model MOV-55044-A) 10 cm past the anal sphincter. Skin temperature was measured with probes (Ellab, Inc., Arvada, CO, model MHF-18058-A) attached on the right lateral subdeltoid, chest, thigh, and lateral calf as described by Ramanathan (24). The rectal and skin temperature probes were connected to a temperature data acquisition system (Ellab, Inc., model TM9608 with Eval 2.1 software), which collects and stores temperatures continuously. Mean skin temperature T̄sk) was calculated according to the formula of Ramanathan (24).

During the 2-h rides, 2-mL blood samples were drawn into tubes containing EDTA. Blood lactate and glucose concentration were measured using a YSI 2300 Stat Plus Analyzer (Yellow Springs Instruments, Inc., Yellow Springs, OH). Plasma volume change (%ΔPV) during cycling relative to preexercise rest was estimated from measures of hemoglobin and hematocrit using the Dill-Costill equation (4). Hematocrit was measured in triplicate via the microhematocrit method. Hemoglobin was measured in duplicate using a HemoCue B-Hemoglobin photometer (HemoCue, Inc., Lake Forest, CA).

Statistical Analysis

Statistical analyses were performed using SPSS v.11 for Windows (SPSS, Inc., Chicago, IL). Data are reported as means ± SD in the tables and as means ± SEM in the figures. To determine the effects of exercise duration on measures from data collected during 15, 60, and 120 NF, a one-way repeated-measures analysis of variance (ANOVA) was used to test the significance of mean differences. To examine the effects of fluid ingestion on data collected during 15 NF, 120 NF, and 120 F, a two-way (condition × time) repeated-measures ANOVA was used to test the significance of mean differences. Greenhouse-Geisser corrections were made when the assumption of sphericity was violated. Follow-up repeated-measures t-tests and the Bonferroni alpha correction were used when appropriate. An alpha level of 0.05 was used for all significance tests.


Hydration status and body mass changes.

Hydration status at the beginning of 15 NF, 60 NF, 120 NF, and 120 F was similar, as indicated by preexercise body masses (75.4 ± 10.5, 75.1 ± 10.81, 75.2 ± 10.4, and 75.4 ± 10.9 kg) and USG (1.010 ± 0.006, 1.010 ± 0.006, 1.011 ± 0.005, and 1.010 ± 0.006) that were not significantly different among conditions.

Decreases in body mass resulting from sweat, blood, and respiratory water losses were greater in 60 NF (2.3 ± 0.4%, P < 0.001) and 120 NF (3.7 ± 0.6%, P < 0.001) than following 15 NF (1.3 ± 0.3%). Ingestion of an average of 2.35 ± 0.28 L of fluid in 120 F prevented a significant change in body mass. Body mass decrease in 120 F (0.5 ± 0.4 kg, 0.7 ± 0.5%) was significantly less than in 120 NF (P < 0.001).

Responses to submaximal exercise.

Between 15 and 60 min of 120 NF, only a modest degree of CV drift occurred. SV did not change significantly (−6 mL, 4.6%, P = 0.128), HR increased 8 bpm (6.0%, P < 0.001), and 𝑄̇ did not change significantly. In the second hour of exercise, there was an additional decrease in SV of 9.2% and increase in HR of 7.8%. Thus, after 2 h with no fluid ingestion, substantial CV drift had occurred. SV was reduced 16 mL (13.8%, P < 0.001), HR was increased 19 bpm (13.8%, P < 0.001), and 𝑄̇ was unchanged compared to 15-min values (Table 1).SV did not significantly change over time in 120 F (3 ± 10 mL), but decreased over 2 h in 120 NF (16 ± 5 mL, P < 0.001). SV differences between 120 NF and 120 F developed in the second hour of exercise, as evidenced by a difference in SV at 2 h (P < 0.001) but not at 1 h. The increase in HR from 15 to 120 min (P < 0.001) was significantly less with fluid ingestion (10 ± 5 bpm) than without (19 ± 7 bpm) (P = 0.002). 𝑄̇ did not change significantly over time regardless of condition.

Responses to submaximal exercise of different durations with and without fluid ingestion. Values are means ± SD.

Plasma volume decreased approximately 6% from rest during the first 15 min, but did not change significantly between 15 and 60 min. A decline of 1.5 percentage points occurred during the second hour of exercise in 120 NF (P = 0.003). In 120 F, PV did not decrease after the initial 15 min as it did in 120 NF (P = 0.008). In 120 NF, SkBF did not change significantly over time (P = 0.355, Fig. 1). In contrast, in 120 F, SkBF did not change from 15 to 60 min (P = 0.103), but was significantly higher than the 15-min value after 120 min (P = 0.045). Tre increased progressively by 1.1°C (P < 0.001) from minute 15 to 120 during the NF trials. The increase in Tre was less in 120 F, and resulted in the 120-min value being significantly lower in 120 F than in 120 NF by 0.3°C (P = 0.005). T̄sk decreased over time in both conditions (P = 0.016), but the change did not differ between conditions. RPE increased progressively during NF and F trials (P < 0.001), but was not different between conditions (P = 0.777).

Skin blood flow (SkBF) as a percent ± SEM of 15-min value during submaximal cycling for 120 min with or without fluid ingestion (120 F and 120 NF) and at V̇O2peak. † Significantly different from 15-min value, P < 0.05; ** significantly different from 120-min value, P < 0.05.

Responses to peak exercise.

V̇O2peak after 15 min (15 NF) was not different from control. Compared with 15 NF, the change in V̇O2peak after 1 h (−1.2%) was not significant, but after 2 h with NF, V̇O2peak was reduced significantly by 8.7% (P = 0.016) (Fig. 2). Peak HR, %ΔPV, and RPE did not differ between NF conditions, but peak ventilation (VE), respiratory exchange ratio (RER), and blood lactate were all lower at V̇O2peak in 120 NF compared with 15 NF (P = 0.025, 0.026, and < 0.001, respectively) and 60 NF (P = 0.035, 0.036, and 0.020, respectively). Peak O2 pulse was lower in 120 NF compared with 15 NF (P = 0.019). Peak Tre was higher in 60 NF and 120 NF compared with 15 NF (P < 0.001 and P < 0.001). Peak Tre also was higher by 0.3°C in 120 NF compared with 60 NF (P < 0.001). The duration of the GXT to determine V̇ was shorter in 60 NF (P = 0.002) and 120 NF (P G 0.001) compared with 15 NF, and shorter in 120 NF compared with 60 NF (P = 0.007). Likewise, peak power output (POpeak) was lower in 60 NF (P G 0.001) and 120 NF (P G 0.001) compared with 15 NF, and lower in 120 NF compared with 60 NF (P = 0.037) (Fig. 2) (Table 2). A significant condition × time interaction (P = 0.035) in the two-way ANOVA indicated that the change in V̇O2peak (ΔV̇O2peak) from 15 NF to 120 F was significantly less than the ΔV̇O2peak from 15 NF to 120 NF (−1.3 and −5.1 mL·kg−1·min−1, respectively) (Fig. 2). V̇O2peak in 120 NF was significantly less than in 15 NF (P = 0.005) and 120 F (P = 0.035), but V̇O2peak in 120 F was not different from that in 15 NF. Peak RER, RPE, %ΔPV, SkBF (Fig. 1), and HR did not differ between no-fluid and fluid conditions, but these values were reached at lower peak V̇E (P = 0.045) and blood lactate (P = 0.003) in 120 NF than in 120 F. A shorter GXT (P = 0.001) in 120 NF than in 120 F resulted in a lower POpeak (P = 0.001, Fig. 2). Fluid ingestion (120 F) resulted in a lower peak Tre (P = 0.002), but higher peak T̄sk (P = 0.023). Tre was increased (P = 0.033) and SkBF was decreased (P = 0.005, Fig. 1) at V̇O2peak compared with the 120-min time point in both conditions. V̇O2, HR, and O2 pulse and Tre during the GXT as peak responses were approached are shown in Fig. 3. Only data from the first three stages of the test, which were completed by all subjects, were statistically analyzed. V̇O2 values during the first three stages were higher in 60 NF, 120 NF, and 120 F than in 15 NF by approximately 0.25 L·min−1 (P = 0.006-0.039). Differences in HR and Tre present at the end of submaximal exercise were maintained during the GXT up to the peak responses, with 120 NF > 60 NF = 120 F > 15 NF throughout the test. There were no statistically significant differences among conditions (P > 0.05) in O2 pulse for the first three stages of the GXT.

Percent change in mean ± SEM V̇O2peak (top graph) and peak power output (POpeak, bottom graph) from 15 NF, measured after 60 or 120 min of cycling without fluid ingestion, or after 120 min of cycling with fluid ingestion (60 NF, 120 NF, 120 F). † Significantly different from 15 NF, P < 0.05; * significantly different from 60 NF, P < 0.05, ‡ significantly different from 120 NF, P < 0.05.
Responses to peak exercise following submaximal exercise of different durations with and without fluid ingestion. Values are means ± SD.
Relation of V̇O2, heart rate (HR), O2 pulse, and rectal temperature (Tre) to power output during the graded exercise tests immediately after submaximal exercise during the experimental trials. * significantly different from 60 NF, P < 0.05, † Significantly different from 15 NF, P < 0.05; ‡ significantly different from 120 NF, P < 0.05.


The novel aspect of this study was measurement of V̇O2peak and performance (time on GXT and POpeak) immediately following 15 min of exercise (before CV drift began) and immediately following submaximal exercise in which different degrees of CV drift had occurred. The objective was to determine whether there is causal link between CV drift and a decrease in V̇O2peak and performance as suggested in our previous research (30). The hypothesized link between CV drift and the reduction in V̇O2peak and performance is based on previous research in which a decrease in SV during prolonged, constant-rate submaximal exercise persisted during subsequent maximal exercise, and was not compensated for by increased arteriovenous oxygen difference [(a-v)O2 diff] difference or heart rate (5,25). In those studies, however, V̇O2peak was not measured at the same points in time as measures used to characterize CV drift and CV drift was not manipulated to establish a causal link. Thus, even though SV was not measured during peak exercise on the GXT, it is plausible to hypothesize that changes in V̇O2peak in the present study would reflect persistent changes in SV associated with CV drift during the prior submaximal exercise.

The primary finding of this study was that manipulation of CV drift, by altering exercise duration and fluid ingestion, is associated with corresponding changes in V̇O2peak. V̇O2peak was not reduced following 1 h of cycling in a warm environment when there was no significant reduction in SV. In contrast, following 2 h of exercise without fluid ingestion in which SV had decreased 14%, V̇O2peak was reduced by 9%. Preventing dehydration with fluid ingestion during 2 h of cycling eliminated the decreases in SV and V̇O2peak. These experimental data show that the progressive reduction in SV during prolonged exercise in a warm environment, reflective of increased cardiovascular strain associated with hyperthermia, dehydration, and other changes that occur over time, reduces V̇O2peak. Fluid ingestion improves performance in prolonged exercise, in part, by mitigating the decline in SV and its determinants, and preserving V̇O2peak.

We used a protocol similar to that of previous studies (11,13,20) involving 2 h of moderate-intensity exercise in a warm environment in which CV drift has been shown to occur progressively over time. By studying responses during and immediately following 1 and 2 h of cycling at approximately 60% V̇O2max without fluid ingestion, we were able to determine the effects of two degrees of CV drift on V̇O2peak. After 1 h of exercise, HR had increased 6% above and SV had decreased 5% below 15-min values. Despite these changes, there was no significant difference between SV at minutes 15 and 60. In the second hour of the 2-h exercise bout, HR increased an additional 8% and SV decreased an additional 9%. This resulted in a total CV drift of 14% in HR and SV, and significant differences in HR and SV from minute 15. The development of CV drift in this fashion was expected under these ambient conditions (13). Other changes influencing CV drift, such as increased Tre and dehydration, also were similar to those observed in other studies (11,13,20).

To determine whether the different magnitude of CV drift was associated with a corresponding change in V̇O2peak, subjects performed a GXT immediately after submaximal exercise. After 60 min, when there was no significant decline in SV, there was no significant decline in V̇O2peak. However, after 2 h, when SV had declined significantly (14%), V̇O2peak also was reduced significantly (9%). The magnitude of reduction in V̇O2peak after 2 h is similar to that observed in other studies in which V̇O2peak was measured following prolonged exercise performed in similar ambient conditions (1,5). However, in these studies, V̇O2peak was not measured at the same time points as the variables characterizing CV drift. Therefore, whether the change in V̇O2peak reflected an effect of CV drift is unknown. The decrease in V̇O2peak was less than that reported in our previous study (30) in which we observed a 14% reduction in SV associated with a 19% reduction in V̇O2peak between 15 and 45 min of cycling at 60% V̇O2max in 35°C, 40% RH, and no wind. The greater reduction in V̇O2peak in that study was apparently the result of the greater degree of heat stress and CV drift.

To provide additional insight into whether the association between the decreases in SV and V̇O2peak was causal, we used fluid ingestion to prevent dehydration and reduce CV drift over the 2-h time period. After 2 h, fluid ingestion decreased HR by 7% and increased SV by 12%, compared with 120 NF. SV was maintained at the 15-min value, eliminating the decrease in SV observed in 120 NF. Fluid ingestion also resulted in lower Tre after 2 h and eliminated the decrease in PV. The SV decrease and HR increase in the second hour of exercise were attenuated with fluid ingestion to the same degree as observed in other studies in which body weight change was prevented (11,20). The reduction in CV drift with the fluid ingestion was paralleled by a corresponding reduction in the magnitude of decrease in V̇O2peak (from 9 to 2%). These findings support the hypothesis that attenuation of the decrease in SV with fluid ingestion attenuates the decline in V̇O2peak.

The reduction in V̇O2peak in 120 NF was not due to lack of effort or failure to achieve V̇O2peak. On the GXT for this condition, the number of subjects who met each of the criteria for attaining V̇O2peak was not systematically different from the other conditions. There were no statistically significant differences among trials in maximum RPE or maximum HR, and the mean values of 19 and approximately 190 bpm, respectively, indicate that a maximal effort was given. Similar peak HR in 120 NF and in the other conditions strongly suggests cardiovascular capacity was reached in 120 NF. Peak V̇E, RER, and blood lactate were lower in 120 NF than in 15 NF, probably because a lower POpeak was achieved and not because of a lack of degree of effort (1). Lower blood lactate at V̇O2peak in 120 NF, in which V̇O2peak was reduced, also provides evidence that hydrogen ion accumulation was not a factor inhibiting the ability to reach a power output eliciting V̇O2peak.

Because there was no difference in maximum HR among conditions, and if peak (a-v)O2 diff is not different under the conditions imposed in this study as would be expected (10,21), or increased during 120 NF due to hemoconcentration, then, according to the Fick equation, the reduction in V̇O2peak in 120 NF would be due to a decrease in SV. If SV does not change or increases in proportion to the value present at the end of submaximal exercise with increasing V̇O2 during the GXT (8), the SV measured at the end of each submaximal exercise bout in this study would be representative of the SV at V̇O2peak. This interpretation is supported by the O2 pulse data during the GXT. Similar values for O2 pulse and V̇O2 during submaximal stages of the GXT for 60 NF, 120 NF, and 120 F, but reduced O2 pulse at V̇O2peak during 120 NF suggest that reduced SV and 𝑄̇ during the submaximal stages of the test were compensated for by increased HR and (a-v)O2 diff. However, when maximal HR and (a-v)O2 diff were reached, the reduced SV and 𝑄̇ during 120 NF likely caused reduced V̇O2peak. This interpretation is consistent with studies (5,25) that have shown that the reduction in SV that occurs during prolonged submaximal exercise persists when a maximal work rate is performed following the submaximal exercise.

It has been repeatedly shown that dehydration and the associated hyperthermia contribute to the progressive decrease in SV during prolonged submaximal exercise under conditions similar to those in the present study (9,11,12,20). These effects are apparent in our study. Plasma volume decreased and Tre increased progressively over time during 120 NF, during which considerable reduction in SV occurred. Similar to findings in other studies (11,13,20), fluid ingestion during 120 F that prevented dehydration eliminated the decrease in plasma volume between 15 and 120 min of exercise, and blunted the rise in Tre during the second hour of exercise, preventing a fall in SV. Dehydration and hyperthermia also may reduce V̇O2peak (1,10,23), so it was not surprising to observe reduced V̇O2peak in 120 NF, during which greater dehydration and hyperthermia occurred than in the other conditions. The link between changes in V̇O2peak and changes in SV associated with CV drift was apparently caused in large part by the effects of dehydration and hyperthermia that develop over time during prolonged exercise in a warm environment. This deduction is reinforced by the fact that the changes in CV drift and V̇O2peak in 120 F were similar to those in 60 NF, when the changes in plasma volume and Tre were not different, indicating that the link between CV drift and V̇O2peak is independent of the method of manipulation, but dependent on changes in blood volume and hyperthermia.

The question of whether increased SkBF contributes to the decrease in SV associated with CV drift during prolonged exercise is controversial (3). Data suggesting it does (14,27) conflict with data showing that SkBF and SV can change independently (7,11,19,20). The different findings probably reflect differences in subject characteristics and experimental conditions. We did not observe an increase in SkBF over time during 120 NF, during which substantial CV drift occurred. Other studies have reported similar findings (19,20). On the other hand, with fluid replacement, we observed an increase in SkBF during the second hour of exercise, which may have contributed to the attenuation of hyperthermia in 120 F (13,19,20).

As far as we are aware, we are the first to report SkBF at maximal exercise compared with at prior submaximal exercise. This measurement is technically difficult because of the strenuous nature of the exercise and the possibility of movement artifact. As described in the methods, we took special precautions to stabilize and relax the arm and minimize movement artifact, especially at the point of exhaustion during the GXT. Therefore, we do not believe our data reflect movement artifact. In 120 NF, Tre increased and SkBF decreased at V̇O2peak compared with at the 120-min time point. Despite the apparent skin vasoconstriction, V̇O2peak was substantially reduced. The reduction in V̇O2peak probably was due to the reduction in blood volume associated with dehydration coupled with hyperthermia, which causes premature cardiovascular failure (10,23). With fluid ingestion, we also observed decreased SkBF at V̇O2peak compared with at the 120-min time point, but because blood volume was not reduced, and Tre at V̇O2peak was lower, the vasoconstriction in skin, splanchnic organs, and inactive muscles could have prevented a decline in V̇O2peak.

Our main finding that CV drift is linked to a decrease in V̇O2peak means that CV drift should not be interpreted as a benign response, which can be overcome if exercise intensity is increased, but rather as a response that has important theoretical and practical implications for performance. Because V̇O2peak sets the upper limit on the rate of energy expenditure that can be sustained for a prolonged period of time (28), a decrease in V̇O2peak accompanying CV drift reflects a loss of performance capability over time. The reduction in physical work capacity was reflected in the maximal power output achieved and the duration of the GXT performed immediately after the 120 min of submaximal exercise. Compared with 15 NF, there was a 13% decline in POpeak and a 27% decline in time to exhaustion in 120 NF.

Fluid ingestion mitigated CV drift and the associated detrimental effect on V̇O2peak and performance. During 120 F, V̇O2peak did not decrease, and the decreases in POpeak and time to exhaustion were less than half of those that occurred in 120 NF (~5 and ~12%, respectively). Thus, the improvement in performance associated with fluid ingestion during prolonged exercise in a warm environment appears to be mediated, at least in part, via an effect on V̇O2peak. Although the ergogenic effect of fluid ingestion, with or without carbohydrates and electrolytes, has long been known (17), the mechanism through which performance is improved has often been difficult to explain, especially in instances where effects on carbohydrate availability and use could not be demonstrated. Our study demonstrates that fluid ingestion may enhance performance by reducing the detrimental effect of CV drift on V̇O2peak.

The fluid ingested during the 120 F trial in our study was a CE sport drink. It is possible that the carbohydrate ingested affected CV drift (13) and performance (18). Blood glucose was higher during 120 F than during 120 NF, and muscle glycogen could have been spared (29), increasing carbohydrate availability. While we cannot rule out these possibilities, they do not affect the tests of our hypotheses and conclusions. Our main objective was to manipulate the degree of CV drift and observe the effect on V̇O2peak. Even if carbohydrate ingestion affected the magnitude of CV drift in 120 F, it would not negate our conclusions related to the effect of CV drift on V̇O2peak. Carbohydrate availability should not affect V̇O2peak if a true V̇O2peak limited by cardiovascular capacity is measured, as it appears to have been in this study, as reflected by the similar maximum HR under all conditions. The decrease in V̇O2peak caused by CV drift has implications for performance, independent of any effect of carbohydrate ingestion.

We conclude that the progressive decline in SV during prolonged, constant-rate submaximal exercise in a warm environment, reflective of increased cardiovascular strain associated with hyperthermia, dehydration, and other changes that occur over time, reduces V̇O2peak. Fluid ingestion improves performance in prolonged exercise, in part, by mitigating the decline in SV and its determinants, and preserving V̇O2peak.

Taylor Plumer assisted with data collection for the study. The Coca-Cola Company provided the carbohydrate-electrolyte beverage and partial financial support for the study.


1. Arngrimsson, S. A., D. S. Petitt, F. Borrani, K. A. Skinner, and K. J. Cureton. Hyperthermia and maximal oxygen uptake in men and women. Eur. J. Appl. Physiol. 92:524-532, 2004.
2. Borg, G. The perception of physical performance. In: Frontiers of Fitness, R. J. Shephard. Springfield, IL: Charles C Thomas Publisher, 1971, pp. 280-294.
3. Coyle, E. F., and J. Gonzalez-Alonso. Cardiovascular drift during prolonged exercise: new perspectives. Exerc. Sports Sci. Rev. 29:88-92, 2001.
4. Dill, D. B., and D. L. Costill. Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. J. Appl. Physiol. 37:247-248, 1974.
5. Ekblom, B. Effect of physical training on circulation during prolonged severe exercise. Acta Physiol. Scand. 78:145-158, 1970.
6. Ekelund, L. G., and A. Holmgren. Circulatory and respiratory adaptation during long-term non-steady state exercise in sitting position. Acta Physiol. Scand. 62:240-255, 1964.
7. Fritzsche, R. G., T. W. Switzer, B. J. Hodgkinson, and E. F. Coyle. Stroke volume decline during prolonged exercise is influenced by the increase in heart rate. J. Appl. Physiol. 86:799-805, 1999.
8. Gledhill, N., D. Cox, and R. Jamnik. Endurance athletes' stroke volume does not plateau: major advantage is diastolic function. Med. Sci. Sports Exerc. 26:1116-1121, 1994.
9. Gonzalez-Alonso, J. Separate and combined influences of dehydration and hyperthermia on cardiovascular responses to exercise. Int. J. Sports Med. 19(Suppl 2):S111-S114, 1998.
10. Gonzalez-Alonso, J., and J. A. L. Calbet. Reductions in systemic and skeletal muscle blood flow and oxygen delivery limit maximal aerobic capacity in humans. Circulation 107:824-830, 2003.
11. Gonzalez-Alonso, J., R. Mora-Rodriguez, P. R. Below, and E. F. Coyle. Dehydration reduces cardiac output and increases systemic and cutaneous vascular resistance during exercise. J. Appl. Physiol. 79:1487-1496, 1995.
12. Gonzalez-Alonso, J., R. Mora-Rodriguez, and E. F. Coyle. Stroke volume during exercise: Interaction of environment and hydration. Am. J. Physiol.-Heart Circ. Physiol. 278:H321-H330, 2000.
13. Hamilton, M. T., J. Gonzalez-Alonso, S. J. Montain, and E. F. Coyle. Fluid replacement and glucose infusion during exercise prevent cardiovascular drift. J. Appl. Physiol. 71:871-877, 1991.
14. Johnson, J. M., and L. B. Rowell. Forearm skin and muscle vascular responses to prolonged leg exercise in man. J. Appl. Physiol. 39:920-924, 1975.
15. Jones, N. L. Clinical Exercise Testing, 3rd Ed. Philadelphia: W.B. Saunders Company, 1988, pp. 186-207.
16. Lipsey, M. W. Design Sensitivity: Statistical Power for Experimental Research, Newbury Park, CA: Sage Publications, 1990,pp. 79-80.
17. Maughan, R. J., C. E. Fenn, and J. B. Leiper. Efffects of fluid, electrolyte and substrate ingestion on endurance capacity. Eur. J. Appl. Physiol. 1989:481-486, 1989.
18. Millard-Stafford, M. L., L. B. Rosskopf, T. K. Snow, and B. T. Hinson. Water versus carbohydrate-electrolyte ingestion before and during a 15-km run in the heat. Int. J. Sports Nutr. 7:26-38, 1997.
19. Montain, S. J., and E. F. Coyle. Fluid ingestion during exercise increases skin blood-flow independent of increases in blood-volume. J. Appl. Physiol. 73:903-910, 1992.
20. Montain, S. J., and E. F. Coyle. Influence of graded dehydration on hyperthermia and cardiovascular drift during exercise. J. Appl. Physiol. 73:1340-1350, 1992.
21. Mortensen, S. P., E. A. Dawson, C. C. Yoshiga, et al. Limitations to systemic and locomotor limb muscle oxygen delivery and uptake during maximal exercise in humans. J. Physiol. 566:273-285, 2005.
22. Nassis, G. P., and N. D. Geladas. Effect of water ingestion on cardiovascular and thermal responses to prolonged cycling and running in humans: a comparison. Eur. J. Appl. Physiol. 2002:227-234, 2002.
23. Nybo, L., T. Jensen, B. Nielsen, and J. Gonzalez-Alonso. Effects of marked hyperthermia with and without dehydration on V̇O2 kinetics during intense exercise. J. Appl. Physiol. 90:1057-1064, 2001.
24. Ramanathan, N. L. A new weighting system for mean surface temperature of the human body. J. Appl. Physiol. 19:531-533, 1964.
25. Saltin, B., and J. Stenberg. Circulatory response to prolonged severe exercise. J. Appl. Physiol. 19:833-838, 1964.
26. Sawka, M. N., R. G. Knowlton, R. M. Glaser, S. W. Wilde, and D. S. Miles. Effect of prolonged running on physiological responses to subsequent exercise. J. Hum. Ergol. 8:83-90, 1979.
27. Shaffrath, J. D., and W. C. Adams. Effects of airflow and work load on cardiovascular drift and skin blood flow. J. Appl. Physiol. 56:1411-1417, 1984.
28. Taylor, H. L., E. Buskirk, and A. Henschel. Maximal oxygen intake as an objective measure of cardio-respiratory performance. J. Appl. Physiol. 8:73-80, 1955.
29. Tsintzas, O. K., C. Williams, L. Boobis, and P. Greenhaff. Carbohydrate ingestion and glycogen utilization in different muscle fibre types in man. J. Physiol. (Lond.) 489:243-250, 1995.
30. Wingo, J. E., A. J. Lafrenz, M. S. Ganio, G. L. Edwards, and K. J. Cureton. Cardiovascular drift is related to reduced maximal oxygen uptake during heat stress. Med. Sci. Sports 37:248-255, 2005.


©2006The American College of Sports Medicine