Columns: A Nutritionist’s ViewEating Well as We AgeLucia Volpe, Stella Ph.D., RDN, FACSM, ACSM-CEPAuthor Information Stella Lucia Volpe, Ph.D., RDN, FACSM, ACSM-CEP, is professor and head of the Department of Human Nutrition, Foods, and Exercise at Virginia Tech, Blacksburg, VA. Her degrees are in both nutrition and exercise physiology; she also is an ACSM Certified Clinical Exercise Physiologist® and a registered dietitian. Dr. Volpe’s research focuses on obesity and diabetes prevention using traditional interventions and mineral supplementation, and by altering the environment to result in greater physical activity and healthy eating. Dr. Volpe serves on the Board of Trustees for the International Life Sciences Institute North America. Dr. Volpe is an associate editor of ACSM’s Health & Fitness Journal® and the Translational Journal of the American College of Sports Medicine. She also is editor-in-chief for Current Nutrition Reports. ACSM's Health & Fitness Journal: 9/10 2020 - Volume 24 - Issue 5 - p 58-59 doi: 10.1249/FIT.0000000000000598 Buy Metrics Copyright © 2020 by American College of Sports Medicine.