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A Nutritionist’s View: Treating Clients With Celiac Disease

Volpe, Stella Lucia Ph.D., R.D., L.D.N., FACSM

doi: 10.1249/FIT.0b013e31823d043e
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Treating Clients With Celiac Disease.

Stella Lucia Volpe, Ph.D., R.D., L.D.N., FACSM, is professor and chair of the Department of Nutrition Science at Drexel University, Philadelphia, PA. Her degrees are in both nutrition and exercise physiology; she also is ACSM Exercise Specialist® certified and a registered dietitian. Dr. Volpe’s research focuses on obesity and diabetes prevention using traditional interventions, mineral supplementation, and more recently, by altering the environment to result in greater physical activity and healthy eating. Dr. Volpe is an associate editor of ACSM’s Health & Fitness Journal®.

© 2012 American College of Sports Medicine.