In 2003, 6.0% of elderly households experienced food insecurity because of lack of resources; 1.7% of elderly households experienced the most severe form of food insecurity-hunger. Elderly households that have low income, are minority, are socially isolated, or have physical or mental impairments are at higher risk for food insecurity and hunger. Food insecurity and hunger among elders contribute to malnutrition, which can exacerbate disease, increase disability, decrease resistance to infections, and extend hospitals stays. Utilizing federal nutrition programs, eating with others, and getting regular medical checkups are a few of the ways to reduce food insecurity among elders.