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About the Journal

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

Publication & Editorial Staff Contacts


Assistant Publisher
Ryan Brophy
ryan.brophy@wolterskluwer.com

Vice President, Journal Publishing
Jennifer E. Brogan

Production Editor
Emily Janelli

Senior Marketing Manager
Christen Melcher

Translation, Rights & Licensing
Silvia Serra
translationrights@wolterskluwer.com

LWW Business Offices
Two Commerce Square
2001 Market Street
Philadelphia, PA 19103
Phone: 215-521-8300
www.lww.com

Editor
Judith A. Gilbride, PhD, RD, FADA, CDN
Professor, The Department of Nutrition,
Food Studies, and Public Health
New York University
New York, New York

Associate Editor
Elizabeth M. Young, MA, CCP
Consultant, People in Food
New York, New York