Pediatric Patients With Liver Cholestasis Due to Parenteral Nutrition-Associated Liver Disease: Are Omega-3s the Answer?Turville, Brittney RD, LNTopics in Clinical Nutrition: April/June 2011 - Volume 26 - Issue 2 - p 138–146 doi: 10.1097/TIN.0b013e31821930a4 Review Articles Abstract Author Information Parenteral nutrition-associated liver disease is one of the most dangerous complications associated with long-term use of parenteral nutrition. This complication is especially prevalent in children. There are many theories addressing the etiology of this disease; however, the appropriate treatment and management plan remain elusive. The use of a fish oil-based intravenous lipid emulsion in the management of parenteral nutrition-associated liver disease has been researched recently. Although it has yet to be approved by the Food and Drug Administration, new research shows promising results. This article examines the recent research on management of parenteral nutrition-associated liver disease in pediatrics with fish oil lipid emulsion. Anchorage Dietetic Internship, Department of Culinary Arts, University of Alaska, Providence Drive, Anchorage. Correspondence: Brittney Turville, RD, LN, Anchorage Dietetic Internship, Department of Culinary Arts, University of Alaska, 3211 Providence Drive, Anchorage, AK 99508 (firstname.lastname@example.org). © 2011 Lippincott Williams & Wilkins, Inc.