Skip Navigation LinksHome > December 16, 2011 - Volume 36 - Issue 12 > Primary care management of food allergy and food intolerance
Nurse Practitioner:
doi: 10.1097/01.NPR.0000407604.66816.98
Feature: FOOD ALLERGIES

Primary care management of food allergy and food intolerance

Garzon, Dawn Lee PhD, CPNP-BC, FAANP; Kempker, Tara MSN, PNP-BC; Piel, Pamela MSN, CPNP

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Abstract

Abstract: The incidence of food allergies is steadily increasing. Due to potentially life-threatening complications, it is important that primary care providers recognize and appropriately manage these disorders. This article includes a discussion of the current evidence-based guidelines for the diagnosis, screening, and management of food allergies.

© 2011 Lippincott Williams & Wilkins, Inc.

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