Mann, K. K., A. W. Schumann, T. A. Obreza, W. G. Harris, and S. Shukla. Spatial Variability of Soil Physical Properties Affecting Florida Citrus Production. Soil Sci. 2010;175:487-499.
The soil water content (for field capacity, permanent wilting point, and water-holding capacity), the values in Tables 1 and 4, as well as the volumetric water content values in Figures 2-5 and 7b have decimal points in incorrect places. The decimal point should appear three places to the left of their present position. For example, in Table 1, the value for field capacity appears as "33.5" but should read as "0.0335; in Figure 2, the water content on the y axis appears as "400" but should read as 0.4.
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