You could be reading the full-text of this article now if you...

If you have access to this article through your institution,
you can view this article in

Gout: No Longer the Disease of Kings

Zychowicz, Michael E.

Orthopaedic Nursing:
doi: 10.1097/NOR.0b013e31822c5aa7
Pathophysiology
Abstract

Once described as the disease of kings, gout has developed a much greater incidence and prevalence. The incidence of gout is on the rise predominantly in the elderly. There appears to be a greater risk of developing gout with hyperuricemia, hypertension, and renal disease. High fructose drinks, red meat, organ meats, fatty seafood, and beer or liquor also appear to increase the risk of developing gout. Gout can lead to inflammation and damage to cartilage, bone, bursa, tendons, heart, or kidneys. Patients with gout will have many years of asymptomatic hyperuricemia followed by episodes of acute gouty inflammation and asymptomatic periods. Some people with gout will progress to chronic gout with tophi deposits, pain, deformity, and bone and cartilage destruction.

Author Information

Michael E. Zychowicz, DNP, ANP-C, ONP-C, FAANP, Associate Professor & Chair, Master of Science in Nursing Program, Duke University School of Nursing, Durham, NC.

The author has disclosed that he has no financial interests to any commercial company related to this educational activity.

© 2011 National Association of Orthopaedic Nurses