Nutrition Today

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Editor-in-Chief: Johanna Dwyer, DSc, RD
ISSN: 0029-666X
Online ISSN: 1538-9839
Frequency: 6 issues / year
From the Editor

Welcome to Nutrition Today's new website that integrates journal content and rich media to allow users a more personalized approach to content. Some of the new features designed to enhance readability, usability, and impact include Featured Articles, Editor's Picks, and Topical Collections.

There are new options for article delivery, including an enhanced HTML format for easier reading, and ways to customize the site, including saved searches, personal article collections, e-mail, easy-to-find supplementary materials and media, and RSS alerts. You also have the capability to export references into your favorite citation manager and figures from full-text articles into PowerPoint. In the months ahead new features will debut such as Published Ahead-of-Print papers.

To have full, unrestricted access to all the site’s easy-to-use features, click the "Register" button located at the top right corner of the website. Enter your subscriber account number that appears on your journal label above your name.

Enjoy!

-Johanna Dwyer DSc, RD, Editor  

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Dannon Institute Anniversary

Created in 1997, the Dannon Institute is an independent, non-profit foundation dedicated to promoting excellence in the field of nutrition and communicating the link between nutrition and good health. Program areas include promoting children’s nutrition, especially preschool nutrition education, and fostering the success of tomorrow’s leaders in the field of nutrition.

The Dannon Institute: Celebrating 10 Years of Nutrition Education