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Nutrition Today. 45(1):2-3, January/February 2010.
doi: 10.1097/NT.0b013e3181d030c0
Nutrition Today. 45(1):4-5, January/February 2010.
doi: 10.1097/01.NT.0000303364.61251.41
Miller, Gregory D.; Drewnowski, Adam; King, Janet; Gibney, Michael; Clemens, Roger
Nutrition Today. 45(1):6-12, January/February 2010.
doi: 10.1097/NT.0b013e3181cb454d
A total diet approach to defining "nutritious"
Nutrition Today. 45(1):13-14, January/February 2010.
doi: 10.1097/NT.0b013e3181cf623f
Carlson, Lisa A.
Nutrition Today. 45(1):15-21, January/February 2010.
doi: 10.1097/NT.0b013e3181cb457c
A focus on 2 systems: shelf-talkers and front-of-the-pack claims
Schor, Danielle; Maniscalco, Shelley; Tuttle, Michele M.; Alligood, Sarah; Reinhardt Kapsak, Wendy
Nutrition Today. 45(1):22-32, January/February 2010.
doi: 10.1097/NT.0b013e3181cb4561
A rundown of front-of-pack options for claims labeling
Burrowes, Jerrilynn D.
Nutrition Today. 45(1):33-42, January/February 2010.
doi: 10.1097/NT.0b013e3181cb4596
An ounce of prevention is worth a pound of cure, new guidelines say once again
Singletary, Keith
Nutrition Today. 45(1):43-47, January/February 2010.
doi: 10.1097/NT.0b013e3181cb4539
The lowdown on a popular spice that adds zest to meals
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