January/February 2004 - Volume 39 - Issue 1 - Contributor Index

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Adams, Judi MS, RD

Becoming Proactive With the Whole-Grains Message

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Corlett, Jan L. PhD

Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)

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Fulcher, Gary PhD

Becoming Proactive With the Whole-Grains Message

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Gordon, Bertram M. PhD

Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)

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Grivetti, Louis E. PhD

Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)

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Hamilton, William PhD

Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations

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Jones, Julie Miller PhD, CNS, LD

Becoming Proactive With the Whole-Grains Message

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Kolasa, Kathryn M. PhD, RD, LDN

Healthy Eating: Defining the Nutrient Quality of Foods

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Lackey, Carolyn J. PhD, RD, LDN

Healthy Eating: Defining the Nutrient Quality of Foods

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Lin, Biing-Hwan PhD

Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations

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Lockett, Cassius T. PhD

Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)

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Marquart, Len PhD

Becoming Proactive With the Whole-Grains Message

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Myers, Leann PhD

The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

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Nicklas, Theresa A. DrPH, LN

The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

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O’Neil, Carol PhD, MPH, RD

The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

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Reicks, Marla PhD, RD

Becoming Proactive With the Whole-Grains Message

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Rossi, Peter H. PhD

Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations

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Smallwood, David PhD

Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations

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Tillotson, James E. PhD, MBA

Pandemic Obesity: What Is the Solution?

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