Dietary Guidelines

Created:   11/2/2010
Contains:  17 items

Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Muth, Mary K.; Karns, Shawn A.; Zmuda, Michal; More

Nutrition Today. 49(4):176-184, July/August 2014.

Overcoming the Challenges of Translating the US Dietary Guidelines Into Healthier Grain-Based Foods

Jacques, Paul; Hauge, Denise; Voth, Katherine; More

Nutrition Today. 48(6):254-259, November/December 2013.

Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling: Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets

Schor, Danielle; Maniscalco, Shelley; Tuttle, Michele M.; More

Nutrition Today. 45(1):22-32, January/February 2010.

Black Cohosh: Considerations of Safety and Benefit

Betz, Joseph M.; Anderson, Linda; Avigan, Mark I.; More

Nutrition Today. 44(4):155-162, July/August 2009.