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Nutrition Today:
May/June 2008 - Volume 43 - Issue 3 - pp 123-126
doi: 10.1097/01.NT.0000303327.84190.ea
Nutrition on the Web

A Smorgasbord of Web-Based Food History and Culinary Resources

Cappellano, Kathleen L. MS, RD, LDN

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Abstract

Sorting through Web-based resources on food history and the culinary arts, this article gives a taste of the best Web resources for promising chefs, food lovers, and historians

© 2008 Lippincott Williams & Wilkins, Inc.

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