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May/June 2004 - Volume 39 - Issue 3 - pp 128-138

Pleasures of the Table

Food in American History, Part 6-Beef (Part 2): Reconstruction and Growth Into the 20th Century (1865-1910)

Grivetti, Louis E. PhD; Corlett, Jan L. PhD; Gordon, Bertram M. PhD; Lockett, Cassius T. PhD

Abstract

This sixth installment of Food in American History series considers 1865 through 1910, covering America's reconstruction and growth after the Civil War, with beef as the central food theme.

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