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November/December 2014 - Volume 49 - Issue 6 - Contributor Index

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Almohanna, Amal S. MS

How Healthy Are Free Breakfasts at Hotels?

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Bryant, Bruce PhD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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Cuomo, Rosario MD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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Di Salle, Francesco PhD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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Fass, Ronnie MD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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Feeney, Mary Jo MS, RDN, FADA, FAND

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”

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Guthrie, Joanne PhD, MPH

What’s in the Shopping Cart?: Food Purchase Research Provides Insights Into Diet Quality

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King, Janet C. PhD

The White Potato—Where Is Its Rightful Place in Food Grouping Systems?

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Krebs, Nancy F. MD, MS

Food-Based Complementary Feeding Strategies for Breast-Fed Infants: What’s the Evidence That It Matters?

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Continuing Education
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Marr, Elizabeth T. MS, RDN, FAND

The White Potato—Where Is Its Rightful Place in Food Grouping Systems?

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Miller, Amy Myrdal MS, RDN

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”

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Mohamedshah, Farida Y. MS, CNS

Dietary Guidance and the Role of Food Science: Developing Healthy Foods to Help Americans Achieve the Dietary Recommendations

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Pelchat, Marcia L. PhD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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Price, Suzanne MA

Medical Nutrition Council Chair Sets Sights on Nutrition Education

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Roupas, Peter PhD

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”

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Ruff, John CFS

Dietary Guidance and the Role of Food Science: Developing Healthy Foods to Help Americans Achieve the Dietary Recommendations

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Serrano, Elena L. PhD

How Healthy Are Free Breakfasts at Hotels?

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Weaver, Connie M. PhD

The White Potato—Where Is Its Rightful Place in Food Grouping Systems?

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Wise, Paul PhD

Carbonation: A Review of Sensory Mechanisms and Health Effects

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