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Nutrition Today:
doi: 10.1097/NT.0000000000000002
Nutrition Research

A Personal Perspective on Discoveries at the Interface of Food Science and Nutrition

Weaver, Connie M. PhD

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Abstract

The Gilbert A. Leveille1 lectureship was established to recognize work done at the interface of food science and human nutrition. This article illustrates discoveries related to mineral bioavailability, strategies to enhance mineral absorption in processed foods, and translational research of basic discoveries.

Copyright © 2013 Wolters Kluwer Health | Lippincott Williams & Wilkins

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