Skip Navigation LinksHome > July/August 2011 - Volume 46 - Issue 4 > Supporting Local Agriculture: Farmers Markets and Community-...
Text sizing:
A
A
A
Nutrition Today:
doi: 10.1097/NT.0b013e318226bbcc
Nutrition Online

Supporting Local Agriculture: Farmers Markets and Community-Supported Agriculture and Gardens

Cappellano, Kathleen L. MS, RD, LDN

Collapse Box

Abstract

American consumers' yearning to learn about how and where their food is produced has meant that many are busily exploring farmers markets, community-supported agriculture, school- and community-based gardening, and collaborative programs that provide access to fresh produce; fostering the development of consumer-farmer relationships; and telling people about the many benefits of local agriculture. This article highlights online resources that describe a few of these programs and organizations

© 2011 Lippincott Williams & Wilkins, Inc.

Login