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Nutrition Today:
doi: 10.1097/NT.0b013e3181d04343
Continuing Education

Moving Toward Healthier-Eating Environments in Hospitals

Kolasa, Kathryn M. PhD, RD, LDN; Dial, Jeff MPH, MS, CHE; Gaskins, Scottie MAEd; Currie, Russ MSTS

Continued Education
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Abstract

The American Medical Association and other groups call for health-promoting foods to be served in hospitals and other healthcare facilities. This article describes ways to accomplish this goal.

© 2010 Lippincott Williams & Wilkins, Inc.

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