Institutional members access full text with Ovid®

Share this article on:

How to Use Your Free Nutrition Today Online

Cappellano, Kathleen L. MS, RD, LDN

doi: 10.1097/NT.0b013e3181d0d930
Nutrition and the Internet

We have developed a new Web presence for Nutrition Today that allows you as a subscriber to enhance your reading experience in many ways. Our Nutrition Today Web site, which is free to all subscribers, provides you with enhanced search capabilities and features. These include the ability to have full-text online access to articles published as far back as our first issue in 1966. The Web features supplement the print journal and give you an up-to-date interactive experience. This article shows you how to make the most out of the Web site's new features and improved functionality.

A primer for getting the most out of Web-based Nutrition Today resources

Kathleen L. Cappellano, MS, RD, LDN, is an instructor at the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, and former Nutrition Information Manager at the Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University. Cappellano is an expert on evaluating and writing about medical, health, and food and nutrition Web sites.

Correspondence: Kathleen L. Cappellano, MS, RD, LDN, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111 (kathleen.cappellano@tufts.edu).

© 2010 Lippincott Williams & Wilkins, Inc.