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Americans' Food Shopping in Today's Lousy Economy

Tillotson, Jim E. PhD, MBA

doi: 10.1097/NT.0b013e3181b01128
Business and Nutrition

Since 2007, Americans have experienced 2 successive severe financial shocks that have markedly influenced their food shopping. This column starts a series looking at Americans' changing food purchasing in today's economy.

Our business guru sheds some light on what is giving shoppers heartburn

James E. Tillotson, PhD, MBA, is professor of Food Policy and International Business at Tuffs University Friedman School of Nutrition.

Correspondence: James.Tillotson@Tufts.edu

© 2009 Lippincott Williams & Wilkins, Inc.