Skip Navigation LinksHome > January/February 2009 - Volume 44 - Issue 1 > Living Green: Small Steps for a Sustainable Environment
Nutrition Today:
doi: 10.1097/NT.0b013e3181957faf
Nutrition on the Web

Living Green: Small Steps for a Sustainable Environment

Cappellano, Kathleen L. MS, RD, LDN

Collapse Box

Abstract

More and more Americans are seeking environmentally friendly and energy-efficient ways to protect our natural resources and combat high-energy costs. Appropriate measures help reduce waste, greenhouse gas emissions, pollutants, and the need for creating disposal facilities. Here are some Web sites chock-full with information about how composting, food packaging, and consuming organic foods can have a positive impact on our health and environment

© 2009 Lippincott Williams & Wilkins, Inc.

Login