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Living Green: Small Steps for a Sustainable Environment

Cappellano, Kathleen L. MS, RD, LDN

Nutrition Today:
doi: 10.1097/NT.0b013e3181957faf
Nutrition on the Web
Abstract

More and more Americans are seeking environmentally friendly and energy-efficient ways to protect our natural resources and combat high-energy costs. Appropriate measures help reduce waste, greenhouse gas emissions, pollutants, and the need for creating disposal facilities. Here are some Web sites chock-full with information about how composting, food packaging, and consuming organic foods can have a positive impact on our health and environment

In Brief

Reliable sites for nutrition sustainability on the Web

Author Information

Kathleen L. Cappellano, MS, RD, LDN, is an instructor at the Friedman School of Nutrition Science and Policy at Tufts University where she provides expertise on biomedical databases and Internet-based resources pertaining to nutrition and health.

Correspondence: Kathleen L. Cappellano, MS, RD, LDN, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111 (kathleen.cappellano@tufts.edu).

© 2009 Lippincott Williams & Wilkins, Inc.