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A Smorgasbord of Web-Based Food History and Culinary Resources

Cappellano, Kathleen L. MS, RD, LDN

Nutrition Today:
doi: 10.1097/01.NT.0000303327.84190.ea
Nutrition on the Web
Abstract

Sorting through Web-based resources on food history and the culinary arts, this article gives a taste of the best Web resources for promising chefs, food lovers, and historians

In Brief

Gourmets and gourmands unite to find some interesting websites

Author Information

Kathleen L. Cappellano, MS, RD, LDN, is an instructor at the Friedman School of Nutrition Science and Policy at Tufts University where she provides expertise on biomedical databases and Internet-based resources pertaining to nutrition and health.

Correspondence: Kathleen L. Cappellano, MS, RD, LDN, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111 (kathleen.cappellano@tufts.edu).

© 2008 Lippincott Williams & Wilkins, Inc.