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A Smorgasbord of Web-Based Food History and Culinary Resources

Cappellano, Kathleen L. MS, RD, LDN

doi: 10.1097/01.NT.0000303327.84190.ea
Nutrition on the Web

Sorting through Web-based resources on food history and the culinary arts, this article gives a taste of the best Web resources for promising chefs, food lovers, and historians

Gourmets and gourmands unite to find some interesting websites

Kathleen L. Cappellano, MS, RD, LDN, is an instructor at the Friedman School of Nutrition Science and Policy at Tufts University where she provides expertise on biomedical databases and Internet-based resources pertaining to nutrition and health.

Correspondence: Kathleen L. Cappellano, MS, RD, LDN, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111 (kathleen.cappellano@tufts.edu).

© 2008 Lippincott Williams & Wilkins, Inc.