Skip Navigation LinksHome > September/October 2003 - Volume 38 - Issue 5 > Nutrition in the News: Are Consumers “Getting The Message?”
Nutrition Today:
Focus on Communications

Nutrition in the News: Are Consumers “Getting The Message?”

Rowe, Sylvia

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Abstract

Consumers are bombarded with nutritional information on a daily basis, but is this information always helpful? This article examines how the mass media communicate nutrition and health information to the general public and offers insight on how nutrition communicators can help to tell the “nutrition story” to consumers.

© 2003 Lippincott Williams & Wilkins, Inc.

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