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The effects of sequential combined oral 17β-estradiol norethisterone acetate on insulin sensitivity and body composition in healthy postmenopausal women: a randomized single blind placebo-controlled study

Walker, R. J. MB ChB, MD (Otago), FRACP; Lewis-Barned, N. J. MB ChB, FRACP; Sutherland, W. H. F. PhD; Goulding, A. PhD; Edwards, E. A. RN; de Jong, S. A. NZCS; Gold, E. Dip Sci; Walker, H. L. BSc

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From the Department of Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.

Received May 3, 2000;

Revised and accepted July 25, 2000.

Address reprint requests to Associate Professor R. J. Walker, Department of Medicine, Dunedin School of Medicine, University of Otago, P.O. Box 913, Dunedin, New Zealand.

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Objective: The androgenic effect of progestogen, necessary in early postmenopausal hormone replacement therapy (HRT), may adversely affect insulin sensitivity as well as body fat distribution and thereby increase the cardiovascular risk profile. The impact of HRT with sequential combined oral 17β-estradiol and norethisterone acetate on insulin sensitivity and body composition in early menopause has not been studied.

Design: A randomized single blind placebo-controlled 6-month study of sequential combined 17β-estradiol norethisterone acetate on insulin sensitivity and body composition was carried out. Thirty fit healthy postmenopausal women were enrolled and completed this 6-month study. Body composition was measured by dual-energy x-ray absorptiometry scanning, and insulin sensitivity was measured using the euglycemic hyperinsulinemic clamp. Studies were undertaken at baseline and after 6 months of therapy. The studies were performed during the estrogen-only phase of therapy.

Results: All women demonstrated a degree of decreased insulin sensitivity that was not modified by 6 months of hormone replacement therapy. Body composition remained unchanged over 6 months. There was no alteration in total body fat or the distribution of body fat. The percentage of central abdominal fat (android) was not altered.

Conclusion: Six months of HRT with sequential combined oral 17β-estradiol norethisterone acetate does not have an adverse effect on insulin sensitivity and does not promote an increase in weight or the more android distribution of body fat, which could contribute to the increased cardiovascular risk profile that is evident in postmenopausal women.

Estrogen replacement therapy has been consistently associated with a reduced incidence of coronary heart disease in postmenopausal women in epidemiological studies. 1–3 Changes in serum lipids can only explain 25–50% of the cardioprotective effects due to estrogens. 4,5 Estrogens can have direct effects on carbohydrate metabolism by increasing or augmenting pancreatic insulin response to glucose and increasing peripheral insulin sensitivity. 6,7 There are conflicting findings over the effects of conjugated equine estrogens on glucose tolerance. Earlier studies have reported a deterioration in glucose tolerance and an increase in insulin levels, 8,9 whereas other studies have shown no significant alterations in carbohydrate metabolism. 10,11 Epidemiological studies have reported reduced fasting glucose and insulin levels in postmenopausal women receiving hormonal replacement therapy. 7 Differences in the route of administration along with the use of different formulations and dosage as well as a failure to delineate the individual or combined effects of estrogen and progestogen all contribute to the conflict in the published data.

The effect of hormone replacement therapy on carbohydrate metabolism has often been investigated in older women in whom it is safe to use unopposed estrogens. The actions of combined hormone therapy in younger postmenopausal women, who require an added progestogen to prevent endometrial hyperplasia and carcinoma, has not been well studied. Medroxyprogesterone acetate (MPA) is the most commonly used progestogen in clinical trials. Treatment with MPA has been associated with a deterioration in glucose tolerance compared with conjugated equine estrogen alone. 12,13 Few studies have examined the influence of oral human 17β-estradiol plus norethisterone acetate on insulin sensitivity. Altered fat distribution as well as lean body mass may influence insulin resistance or occur as a consequence of changed insulin sensitivity and in turn has been correlated with the increase in cardiovascular disease risk. Changes in body composition occur during menopause. 14 Estrogen deficiency in the perimenopausal years increases fat tissue mass and decreases lean tissue mass. The increase in body fat is predominantly due to an increase in abdominal fat. These changes seem to be more related to menopause than to age. 15–17 Oral conjugated equine estrogen increases fat mass and reduces lipid oxidation, which may be metabolically significant. 18 Progestogens with their androgenic properties are also thought to influence body fat distribution, which may or may not negate some of the beneficial effects of estrogen therapy. No previous studies seem to have directly compared changes in the percentage of total body fat and the percentage of truncal fat during hormonal replacement therapy with changes in insulin sensitivity.

In the present study, we evaluated the effects of a combined sequential oral regimen of human 17β-estradiol and norethisterone acetate, compared with placebo, for 6 months in 30 postmenopausal women, on insulin sensitivity and body composition.

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Thirty postmenopausal women aged 45–55 years were recruited from women in the Dunedin population who responded to an advertisement in the newspaper. Inclusion criteria were (1) nonsmoker, (2) no history of hypertension, ischemic heart disease, renal disease, or diabetes (normal fasting blood sugar), and (3) receiving no medications and no previous exposure to hormone replacement therapy (HRT). Postmenopausal women were identified using standard criteria, including an absence of menstruation for at least 6 months and elevated levels of follicle-stimulating hormone (FSH) (>35 IU/L) and low levels of estradiol (<55 IU/L). All women had undergone a natural menopause. The mean duration of menopause was 35 months with a range from 9 to 96 months. All subjects received a full medical review before participation in the study. Their demographic data is presented in Table 1. The study was approved by the Southern Regional Health Authority Ethics Committee. Informed written consent was obtained before participation.

Table 1
Table 1
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Study design

The study was a randomized single blind placebo-controlled trial of HRT for 6 months in postmenopausal women. Randomization was undertaken by the hospital pharmacy using a random number code, with the investigators analyzing the data blinded to the treatment until after data entry was complete. The postmenopausal women (n = 30) were randomized to receive either hormone replacement therapy or placebo. Hormone replacement therapy consisted of 2 mg of 17β-estradiol for days 1–12, 2 mg of 17β-estradiol and 1 mg of norethisterone for 10 days, and 1 mg of 17β-estradiol for 6 days (Trisequens, Novo Nordisk, Auckland, New Zealand). The placebo medications were matched to look like Trisequens and were provided to the hospital pharmacy by Novo Nordisk. Clinical measurements were made in all women at baseline and again at 6 months after the start of HRT or placebo. Measurements included height, weight, and body mass index, and body composition as measured by dual-energy x-ray absorptiometry scanning; fasting blood glucose and insulin; plasma estradiol, FSH, and luteinizing hormone (LH); and plasma lipids and lipoproteins.

All studies took place after an overnight fast, at the same time of the day and on day 6 of the HRT or placebo cycle (estrogen-only phase) in the second phase of the study (postmenopausal women). The women were asked to maintain their current lifestyle with no change in their dietary or exercise habits. This was reviewed at each study visit along with a review of their pill-dispensing packs. All 30 women completed the study.

Subjects were studied after a 12-h overnight fast. All subjects reported to the study area at 8:30 a.m. Height, weight, and blood pressure were recorded at the start of each study. Blood pressure was measured using a mercury sphygmomanometer after 5 minutes of bed rest and recorded as the mean of three measurements, at 2-minute intervals. Blood was taken for glucose, insulin, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, triglycerides, and apolipoprotein B1 in a fasting state at the start of each clamp study. Additional bloods were taken for plasma estradiol, FSH, and LH levels. Plasma and serum were immediately separated by low-speed centrifugation at 4°C.

Insulin sensitivity was measured using a 2-h hyperinsulinemic euglycemic clamp with a modified manual technique of primed continuous insulin infusion (40 mU/m2/min). 19–21 Arterialized blood was taken for blood glucose measurements at 10-minute intervals. Arterialization of venous blood was achieved by the heated hand method. 22 Blood glucose was analyzed using a bench top glucose analyser (YSI 1500 Sidekick glucose analyser). The intra-and inter-test coefficients of variation for glucose estimation using the YSI 1500 Sidekick glucose analyser were 3.2% and 3.8%, respectively. During the clamp study, glucose infusion rates were adjusted to maintain fasting glucose levels using a negative feedback algorithm calculated on a microcomputer. 23

At any level of insulin infusion, where euglycemia is maintained, the rate of infusion must be equivalent to the rate of glucose disposal. The rate of glucose infusion thus reflects the rate of insulin-mediated glucose uptake (M value − mg glucose/kg/min) for each subject. M values for the subjects were calculated from the mean 10-minute values of glucose over the final 60 minutes of the study. We had previously demonstrated that the insulin levels reach a steady state over the second 60 minutes of the study. 23 The insulin sensitivity index [ISI, M/mU/(lx100)] was determined by dividing the average M value by the mean plasma insulin concentration over the final 60 minutes. By correcting for differences in steady-state plasma insulin concentrations, this provides a better index for comparison of possible changes in tissue sensitivity to insulin. 24 Basal fasting insulin levels were measured before the clamp, and insulin levels were measured during the study at 60, 80, 100, and 120 minutes (radioimmunoabsorbant assay; Diagnostic Products Inc.).

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Laboratory methods

Plasma estradiol, FSH, and LH were measured by immunofluorescence assays (National Hormone Assay Service). Plasma cholesterol was determined using an enzymatic kit (Boehringer Mannheim) with calibrators and controls from the Australian Quality Assurance Programme.

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Body composition analyses

Each subject underwent a rectilinear body scan using the fast or medium scanning modes on a Lunar DPX-L scanner (Lunar Corporation) within 24 h of the clamp study. Scans were analysed with Software Version 1.3. Body composition included bone density, lean tissue mass, and body fat. Body fat was expressed in terms of weight (g) and as a percentage of total body composition plus distribution patterns of body fat. The total body lean mass expressed in terms of weight (g) and as a percentage of total body composition, as well as skeletal muscle mass as represented by the muscle mass of the lower limbs, was also measured. The in vivo scanning precision in our laboratory matches that reported by others. The coefficients of variation for dual-energy x-ray absorptiometry fat estimations in our unit are 2.64% for fat mass and 2.52% for percentage body fat. 25

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Statistical analysis

The data were analysed using the Statistical Package for Social Sciences (SPSS) Release 4.1. The data were analyzed by repeated measures analysis of variance for each variable and when a significant change was detected, a paired t test was used to estimate the treatment effect in the HRT group. The data is presented as the mean ± SD. A p value less than 0.05 (two-sided) was considered statistically significant.

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All 30 postmenopausal women completed the study. The two groups did not differ in chronological age or menopausal age. Body mass index was also similar in the two groups (Table 1). Mean values for each variable at each time point in the study are presented in Table 2. There were no significant differences in metabolic measures at baseline. All women demonstrated a degree of decreased insulin sensitivity that was not modified by 6 months of hormone replacement therapy. The predicted beneficial effects on the lipid profile were demonstrated by a significant lowering of cholesterol levels (6.25 ± 0.92 mmol/L vs. 5.75 ± 1.08 mmol/L, p < 0.003) (Table 2). Body composition remained unchanged over the 6-month period. In particular, there was no alteration in total body fat or the distribution of body fat. Specifically, the percentage central abdominal fat was not altered by hormonal replacement therapy in our study (Table 2). Using repeated measures analysis of variance for each variable measured, over each time point and comparing treatment with placebo, there was no significant correlation between percentage of total body fat or percentage of abdominal fat with insulin sensitivity, fasting glucose, or insulin concentrations. By contrast, analysis demonstrated a significant result with the changes in cholesterol as would be expected from previous studies.

Table 2
Table 2
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A post-study analysis of data using the standard deviation for change in ISI of 2.1 M mU-1(lx100)-1 (Table 2) and power of 80% indicated that a 30% change in ISI could be detected at p = 0.05.

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This randomized single blind placebo-controlled study demonstrated that 6 months of combined sequential oral hormonal replacement therapy using human 17β-estradiol and norethisterone acetate did not modify insulin sensitivity as measured by the euglycemic hyperinsulinemic clamp. A significant reduction in plasma cholesterol levels with HRT was evident, as has been previously published, 12,13 confirming that this form of HRT was eliciting the expected metabolic changes. Baseline values for insulin sensitivity in all the postmenopausal women (n = 30) were significantly lower than values for a group of 49 premenopausal women (aged 46 ± 3.6 years) studied at the same time [4.38 ± 2.37 M mU-1 (lx100)-1 vs. 5.88 ± 1.91 M mU-1 (lx100)-1;p = 0.003] as part of a larger cross-sectional study we have previously reported. 26 This study demonstrates that the menopause is associated with the development of insulin resistance, 11–13,27,28 which is not improved by 6 months of combined sequential estrogen-progestogen therapy. Apparently the increased insulin resistance in postmenopausal women is not directly due to estrogen deficiency. Equally as important is the observation that combined estradiol-progestogen therapy does not adversely affect carbohydrate metabolism.

The results reported here support previously published studies 29–31 using 17β-estradiol preparations over a 3-to 6-month period. Although our studies were carefully carried out in the estrogen-only phase of the cycle, to reduce the potential influence of progestogen on insulin sensitivity; a similar neutral response on insulin sensitivity and other parameters of carbohydrate metabolism using the combined 17β-estradiol norethisterone acetate preparation were reported in the study by Kimmerle and colleagues 31 and by Luotola and colleagues. 30 In both these studies insulin sensitivity was studied, in a similar number of women, during the combined estrogen-progestogen phase of therapy and insulin sensitivity was not significantly altered, when compared with placebo over 3 months 31 and 6 months. 30 These studies along with the results of this present study suggest that norethisterone in combination with 17β-estradiol has little impact on carbohydrate metabolism.

The study by Kimmerle 31 with 18 women in each group was powered to detect a 15% change in ISI but did not detect any significant change in ISI after 3 months of therapy. The changes observed in ISI 31 were of the same magnitude as reported in this study with 15 women in each group. Although the small numbers in this study may have limited the ability to detect a significant effect of HRT on insulin sensitivity, any potential change in the ISI would almost certainly be of a minor amount and the possible clinical relevance limited.

Alterations in carbohydrate metabolism have been linked, via a number of studies, to body composition. The development of a more android distribution of body fat is associated with the development of an increased cardiovascular risk profile. 32,33 However, the published literature is variable on the effects of HRT on body composition. This is in part due to the variations in methodology for assessing body composition as well as variations in the route of administration of HRT. For example, previous studies of oral administration of conjugated equine estrogens suggest an increase in fat mass occurs in association with a reduction in lipid oxidation, which is not evident after transdermal administration of 17β-estradiol. 18 In another study, where 15 women treated with sequential estradiol valerate and cyproterone acetate for 12 months were compared with a control group (n = 12), there was no significant modification of total body fat or percentage of total fat mass in the HRT group, but a significant increase in total body fat and the percentage of total fat mass was evident in the placebo group. 34 In our study, there was no alteration in the distribution of or in the amount of total body fat and the percentage of truncal adiposity in either group of women after 6 months of oral 17β-estradiol therapy plus cyclical progestogen or placebo. This may be due to the differences in menopausal status at the time of study. In the above study reported by Gambacciani and colleagues, 34 the women were very early into their menopause, whereas our study group had a slightly longer duration of menopause. It is possible that the increased deposition of fat associated with menopause had occurred to a greater extent in our study group, and hence any impact of HRT on percentage body fat or distribution is less likely to be apparent. Tremollieres and colleagues 15 have demonstrated an early increase in android fat distribution within the first years after menopause before a significant increase in total body fat. It is also possible that the 6-month period of observation was too short to observe any significant change in body composition and longer follow-up may be required to detect any difference.

From this study, it is not possible to state whether the lack of change in body fat is related to the type of estrogen or the effect of the progestogen. Norethisterone is mildly androgenic and therefore would be expected to enhance the development of a more android fat distribution, although weight loss with topical androgens alone has been reported. 35 Similarly, there was no correlation between insulin sensitivity and percentage of abdominal fat or total body fat in either the treated or placebo group at the start or after 6 months of treatment.

In conclusion, this study demonstrates that in a group of women who are less than 8 years postmenopausal and require combined sequential hormonal replacement therapy, sequential oral therapy with 17β-estradiol and norethisterone acetate is an acceptable form of therapy. Sequential oral therapy with 17β-estradiol and norethisterone acetate had the expected beneficial effects on lipids and lipoproteins; did not seem to promote excess weight gain or a more android distribution of body fat; and did not adversely affect insulin sensitivity, all of which can contribute to the increased cardiovascular risk profile that is evident in postmenopausal women.

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This study was funded by the National Heart Foundation of New Zealand; the Laurenson Trust, Otago Medical Research Foundation (Dunedin New Zealand); and Novo Nordisk New Zealand. This study was an investigator-initiated study and was analyzed independently by the investigators.

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Hormone replacement therapy; Insulin sensitivity; Body composition; Randomized clinical trial

© 2001 Lippincott Williams & Wilkins, Inc.


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