January/February 2014 - Volume 20 - Issue - Contributor Index

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Wood, Michelle MPP

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

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Welsh, Ericka M. PhD

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

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Toner, Cassiopeia MPA

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

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Tibbett, Theresa MA

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

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Taylor, Stephanie MPH

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

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Stracuzzi, Jeanne C. RD, CDN, RDN

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Stark, Beth RDN, LDN

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

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Schuldt, June BSN, RN

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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Salton, Judith Lynn BS

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

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Perveen, Ghazala PhD, MBBS, MPH

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

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Patel, Deesha MPH

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

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Mugavero, Kristy L. MSN, MPH, RN

Sodium Reduction: An Important Public Health Strategy for Heart Health

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Mugavero, Kristy MSN, MPH, RN

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

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Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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McFadden, Mary BS, CPH

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

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Losby, Jan L. PhD, MSW

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Levings, Jessica Lee MS, RD, LD

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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Lederer, Ashley MS, RD

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

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