January/February 2014 - Volume 20 - Issue - Contributor Index

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Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management & Practice . 20():S16-S22, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management & Practice . 20():S43-S49, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management & Practice . 20():S50-S53, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management & Practice . 20():S31-S37, January/February 2014.