January/February 2014 - Volume 20 - Issue - Contributor Index

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Anderson, Cheryl A. M. PhD, MPH, MS

Beyond the Clinic: Importance of Community Involvement in Sodium-Reduction Efforts

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Bishop, Ereka MPA, RD

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

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Bowman, Barbara A. PhD

Sodium Reduction: An Important Public Health Strategy for Heart Health

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Buch, Karen RDN, LDN

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

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Burbage, Lindsey MPH

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

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Butler, Rebecca K.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

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Clayton, Paula MS, RD, LD

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

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Cummings, Patricia L. MPH

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

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Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

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Curtis, Christine J. MBA

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

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Dunet, Diane O. PhD

Sodium Reduction: An Important Public Health Strategy for Heart Health

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Gase, Lauren N. MPH

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

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Gunn, Janelle P. MPH, RD

Sodium Reduction: An Important Public Health Strategy for Heart Health

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Gunn, Janelle Peralez MPH, RD

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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Hedberg, Robert MAEd

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

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Hunt, Glynnis MS

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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Hunt, Glynnis S. MS

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Johnston, Yvonne MS, MPH, FNP

Sodium-Reduction Strategies for Meals Prepared for Older Adults

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Johnston, Yvonne A. MS, MPH, FNP

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

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Kahn-Marshall, Jennifer MPH, CHES

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

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