January/February 2014 - Volume 20 - Issue - Contributor Index

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Beyond the Clinic: Importance of Community Involvement in Sodium-Reduction Efforts

Anderson, Cheryl A. M.

Journal of Public Health Management and Practice. 20:S6-S8, January/February 2014.

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; More

Journal of Public Health Management and Practice. 20:S38-S42, January/February 2014.

Sodium Reduction: An Important Public Health Strategy for Heart Health

Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More

Journal of Public Health Management and Practice. 20:S1-S5, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014.

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; More

Journal of Public Health Management and Practice. 20:S9-S15, January/February 2014.

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management and Practice. 20:S16-S22, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management and Practice. 20:S50-S53, January/February 2014.

Sodium Reduction: An Important Public Health Strategy for Heart Health

Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More

Journal of Public Health Management and Practice. 20:S1-S5, January/February 2014.

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management and Practice. 20:S16-S22, January/February 2014.

Sodium Reduction: An Important Public Health Strategy for Heart Health

Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More

Journal of Public Health Management and Practice. 20:S1-S5, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; More

Journal of Public Health Management and Practice. 20:S9-S15, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management and Practice. 20:S50-S53, January/February 2014.

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management and Practice. 20:S16-S22, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management and Practice. 20:S50-S53, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management and Practice. 20:S16-S22, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Sodium Reduction: An Important Public Health Strategy for Heart Health

Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More

Journal of Public Health Management and Practice. 20:S1-S5, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; More

Journal of Public Health Management and Practice. 20:S38-S42, January/February 2014.

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; More

Journal of Public Health Management and Practice. 20:S9-S15, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014.

Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014.

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; More

Journal of Public Health Management and Practice. 20:S38-S42, January/February 2014.

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; More

Journal of Public Health Management and Practice. 20:S38-S42, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management and Practice. 20:S50-S53, January/February 2014.

Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings

Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; More

Journal of Public Health Management and Practice. 20:S9-S15, January/February 2014.

Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California

Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More

Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014.

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