January/February 2014 - Volume 20 - Issue - Contributor Index

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Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management & Practice. 20:S54-S58, January/February 2014.

Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012

Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More

Journal of Public Health Management & Practice. 20:S16-S22, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management & Practice. 20:S31-S37, January/February 2014.

Sodium Reduction: An Important Public Health Strategy for Heart Health

Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More

Journal of Public Health Management & Practice. 20:S1-S5, January/February 2014.