January/February 2014 - Volume 20 - Issue - Contributor Index

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Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project

Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More

Journal of Public Health Management & Practice. 20:S54-S58, January/February 2014.

Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews

Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More

Journal of Public Health Management & Practice. 20:S50-S53, January/February 2014.

Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants

Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More

Journal of Public Health Management & Practice. 20:S31-S37, January/February 2014.

Sodium-Reduction Strategies for Meals Prepared for Older Adults

Losby, Jan L.; Patel, Deesha; Schuldt, June; More

Journal of Public Health Management & Practice. 20:S23-S30, January/February 2014.