Effect of Different Levels of Docosahexaenoic Acid Supply on Fatty Acid Status and Linoleic and α-Linolenic Acid Conversion in Preterm Infants

Sauerwald, Ulrike C.; Fink, Maria M.; Demmelmair, Hans; More

Journal of Pediatric Gastroenterology & Nutrition . 54(3):353-363, March 2012.