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Journal of Pediatric Gastroenterology & Nutrition:
doi: 10.1097/MPG.0b013e318284abb5
Invited Reviews

Microbiota and Gut–Liver Axis: Their Influences on Obesity and Obesity-Related Liver Disease

Vajro, Pietro*; Paolella, Giulia*; Fasano, Alessio

Free Access
Continued Medical Education
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Author Information

*University of Salerno Medical School, Salerno, and ELFID, Naples, Italy

Mucosal Immunology and Biology Research Center, Massachusetts General Hospital, Boston.

Address correspondence and reprint requests to Prof Pietro Vajro, Chair of Pediatrics, Department of Medicine and Surgery, University of Salerno, Baronissi (Sa) 84081, Italy (e-mail pvajro@unisa.it).

Received 1 October, 2012

Accepted 17 December, 2012

This article has been developed as a Journal CME Activity by NASPGHAN. Visit http://www.naspghan.org/wmspage.cfm?parm1=361 to view instructions, documentation, and the complete necessary steps to receive CME credit for reading this article.

This article was partially supported by the National Institutes of Health grant DK-48373 to A.F. and FARB-ex 60% 2012 grant to P.V.

The authors report no conflicts of interest.

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Abstract

ABSTRACT: A specific bacterial gut microbiota profile with increased extraction of energy has recently been associated with obesity, which has been shown to be a transmissible phenotype by microbiota transplantation. At the same time, there is now increasing evidence that gut microbiota plays a role in the development of hepatic steatosis and its progression to nonalcoholic steatohepatitis. This review summarizes well known and unexpected interacting factors leading to obesity and its related hepatic diseases, including intestinal mucosal permeability and its regulation, gut microbiota and translocation of its biological products, and gut-associated lymphoid tissue. These intestinal factors dictate also the balance between tolerance and immune response, which are critical for most of the complications in near and far organs or systems. We review novel mechanisms involving the development of gut permeability and adipose tissue plasticity, for example, the cross-talk between the gut microbiota, lipopolysaccharide, high-fat diet, and the endocannabinoid system tone, which have not been fully explored. Interactions between gut microbiota and other factors (eg, inflammasome deficiency) also are reviewed as emerging but far from being completely elucidated mechanisms influencing the onset of obesity and nonalcoholic fatty liver disease.

The term gut–liver axis in its present lexicon was introduced in 1978 by Volta et al (1) in relation to the production of IgA antibodies directed against intestinal microorganisms and food antigens in liver cirrhosis. Since then the scientific literature has produced a body of widely cited articles functionally linking the 2 organs (2) in health and disease. This interplay has involved from time to time an extraordinarily growing number of anticipated and unexpected interacting factors, including gut microbiota, intestinal barrier function, mucosal innate immune response, antigen trafficking, liver insult, and, ultimately, metabolic disorders.

Because obesity and obesity-related liver disease (nonalcoholic fatty liver disease [NAFLD] and its more severe form nonalcoholic steatohepatitis [NASH]) are an established common and serious worldwide growing problem at all ages including pediatric age, our review is aimed at discussing recent advances in the role of the above-mentioned protagonists in the pathogenesis of NAFLD/NASH and as possible tools for the development of innovative therapeutic approaches, particularly relevant in pediatrics. Although the majority of these findings derive from animal models, preliminary data from human studies seem to support their clinical relevance.

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INTESTINAL MUCOSA

The gut epithelium represents a natural barrier, which permits a selective entry of nutrients, ions, water, and other useful substances present in the lumen, while keeping at bay potential harmful elements, including bacteria and their bioproducts. This exquisitely regulated and discriminated trafficking is at least in part under the control of specialized intercellular structures called tight junctions (TJs) (Fig. 1).

Figure 1
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A century ago, TJs were conceptualized as secreted extracellular cement forming an absolute and unregulated barrier within the paracellular space. The contribution of the paracellular pathway of the gastrointestinal (GI) tract to the overall molecular trafficking between environment and host, therefore, was judged to be negligible. It is now apparent that TJs are extremely dynamic structures involved in developmental, physiological, and pathological circumstances. Recently, attention has been placed on the role of TJ dysfunction in the pathogenesis of several diseases, particularly immune-mediated diseases. Although our knowledge on TJ ultrastructure and intracellular signaling events has progressed significantly during the last decade, relatively little was known about their pathophysiological regulation secondary to extracellular stimuli. The discovery of zonulin, a molecule that reversibly modulates TJ permeability, shed light on how the intestinal barrier function is regulated in health and disease (3). Antigen trafficking through TJ is tightly controlled to optimize the balance between tolerance (the active suppression of inflammatory responses) and immune response to nonself antigens, including food allergens (3). Avoiding systemic infections triggered by intestinal microorganisms is another key function of the gut mucosa. Innate immune cells as dendritic cells have a key role in sensing pathogens and subsequently engaging adaptive immune response via the modulation of T-cell responses (4).

Also important are the so-called pattern recognition receptors, which sense the presence of potentially harmful bacteria present in the intestinal lumen. These prompt the gut-associated lymphoid tissue (GALT) (ie, Peyer patches, lamina propria lymphocytes, intraepithelial lymphocytes, and mesenteric lymph nodes) to build a defensive immune response.

Specifically, there is a growing body of evidence that pattern recognition receptors such as Toll-like receptors (TLRs) recognize bacteria, mycobacteria, yeast membrane/wall components as well as several gut-derived products such as bacterial lipopolysaccharide (LPS) (the active component of Gram-negative bacteria endotoxin), flagellin, peptidoglycan, viral/bacterial nucleic acid (referred as pathogen-associated molecular patterns on a large repertoire of immune and nonimmune cells, resulting in the activation of nuclear factor-κβ (NF-κβ), and the initiation of innate immune response with transcription of all genes encoding inflammatory cytokines, chemokines, and antimicrobial agents (2).

The T cell homing to the liver after priming by GALT-derived dendritic cells may be the possible basis of extraintestinal manifestations of chronic inflammatory bowel disease (IBD). Interestingly, the opposite scenario also may be operative: T cells activated by liver sinusoidal endothelial cells acquire the capacity to home the intestine and the GALT, so that the gut–liver axis is really close to become a true “2-way crosstalk” (5).

Derangement of the homeostasis between bacteria and host-derived signals provokes intestinal barrier malfunction leading to bacterial translocation; that is, the bacteria (or bacterial products) transport from the intestinal lumen into the lamina propria and, eventually, to extraintestinal sites.

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GUT MICROBIOTA

Gut microbiota consists of trillions of commensal microorganisms residing in the human gut that are essential for the preservation of the integrity of the mucosal barrier function. It is essential for the maturation of GALT, the secretion of IgA, and the production of antimicrobial peptides.

It is host specific, evolves throughout an individual's lifetime, and is susceptible to both exogenous and endogenous factors. The normal intestinal microbial population consists of 500 to 1000 different species and varies physiologically in terms of qualitative composition and abundance from the proximal to the distal portion of the gut, from the inside to the outside, and is influenced by the subject's age, dietary habits, geographical origin, type of birth, antibiotic therapies, and exposure to a variety of environmental stimuli. Firmicutes and Bacteroidetes species represent >90% of the total. The human gut microbiome is dominated by anaerobic bacteria, and outnumbers greatly human cells (by 1 order of magnitude) and genes (100 times the human genome).

Gut microbiota plays an important role in the gut–liver axis. It is involved in a number of aspects of normal host physiology, ranging from nutritional status to behavior and stress response. Gut microbes protect against exogenous pathogenic microorganisms through active and/or competition mechanisms. Under normal circumstances, commensal microbes and the host share several mutual advantages still safeguarding the intestinal barrier integrity.

One of the major metabolic functions of gut microflora is the fermentation of undigested carbohydrates and proteins with production of organic acids (eg, butyrate, acetate, and other short-chain fatty acids [SCFAs]) and molecules, which may have important intestinal trophic effects and represent an additional energy source for the host.

When disturbed in its composition, the gut microbiota may play a central role in contributing to many diseases, by affecting both near and far organ systems (Fig. 2) (6). Specific disease dysbiotic patterns have been recognized thanks to improved analytical intestinal microbiology methodologies and by the focus on a most interesting condition called leaky gut (2). In this abnormal circumstance, the intestinal mucosa shows an impairment in its barrier function (increased intestinal permeability and endotoxin translocation), with subsequent increased trafficking of fat and waste materials (ie, bacteria, fungi, parasites and their toxins, undigested proteins), from the intestinal lumen to the submucosa and from there to the bloodstream.

Figure 2
Figure 2
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Several conditions with rather specific microbiome patterns and/or leaky gut include not only the intestine (targeted in conditions like celiac disease (7), irritable bowel syndrome, and IBDs) (Table 1) (8) but likely also a growing number of extraintestinal organs or systems with subsequent onset of several pathologies (6), including hepatopathies, allergic diseases, diabetes mellitus type 1, familial Mediterranean fever, autism, and cardiovascular disease (Fig. 2). Furthermore, it has been shown that gut microbiota in germ-free mice also affect bone-mass density, intestinal angiogenesis, and immune response. Here we focus specifically on obesity and its hepatic complications, NAFLD and NASH.

Table 1
Table 1
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MICROBIOTA, GUT–LIVER AXIS, AND OBESITY INTERACTION

Obesity develops from a prolonged imbalance of energy intake and energy expenditure. It is now clear that adipose tissue is a key endocrine organ releasing a number of adipokines with pro- or anti-inflammatory properties, which contribute to the pathogenesis of obesity complications. A large body of emerging literature seems to suggest that intestinal microbiota is also involved in the development of these complications, including obesity-related liver disease (ie, NAFLD), and of obesity itself.

Indeed, enteric bacteria contribute with the elaboration of enzymes not produced by humans to the catabolism of dietary fibers. It is in fact becoming increasingly evident from animal studies that in obesity, a specific gut microbiota (eg, Bacteroides thetaiotaomicron) may be responsible for a more efficient intestinal absorption of energy and increased lipid deposition by digesting and absorbing commonly poorly digestible plant polysaccharides (via glycoside hydrolyses, β-fructosidase for fructose-containing carbohydrates) (9).

A role for increased microbial extraction of energy in obese humans is hitherto still scarcely proven; however, studies in children have shown that the response to slimming strategic programs was dependent on the type of initial host microbiota, and that childhood microbiota is strongly influenced by the type of delivery (mothers’ birth canals vs cesarean section), type of feeding (formula vs breast-feeding), and exposition to antibiotics (decreased number of antiobesogenic bifidobacteriae and bacteroides) (10).

Gordon's group pioneered the field of specific microbiome associated to obesity with the demonstration that altered gut microbiota composition (approximately 50% reduction in Bacteroidetes and consensual increase in Firmicutes) is causal and not a simple bystander phenomenon, through studies in which normal or genetically obese mice microbiota was transplanted to lean germ-free mice (8).

Since then, several subsequent metagenomic and metabolomic studies have confirmed that the obese gut microbioma has an increased capacity to harvest energy from the diet influencing body weight, and to interfere with metabolic changes such as increased levels of the orexigenic adipokine leptin, blood glucose, and insulin levels, and intestinal expression of the lipoprotein lipase–related fasting-induced adipose factor (which favors adipose tissue expansion and interplays with fatty acid oxidation processes mediated by peroxisomal proliferator-activated receptor γ) (Fig. 3) (11). Most recently, the transfer of intestinal microbiota from human lean donors has been shown to increase insulin sensitivity also in men with metabolic syndrome (12).

Figure 3
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In obese adult patients circulating zonulin, a novel marker of intestinal permeability (see above), is increased in association with obesity-associated insulin resistance probably mediated through the obesity-related circulating interleukin (IL)-6, a cytokine which has been suggested to activate the promoter of the zonulin gene (13).

A specific microbiota signature highly influenced by the Western diet and characterized by decreased Bacteroidetes (eg, Bacteroides thetaiotaomicron)/Firmicutes (eg, Lactobacillus, Streptococcus, Mycoplasma, and Clostridium) ratio, or increase of Lactobacillus, Staphylococcus aureus, Escherichia coli, and Faecalibacterium prausnitzii has been described (Table 1).

Specifically, F prausntizii may modulate systemic inflammation. Interestingly, the changes in the gut microbes can be rapidly reversed by dieting and its related weight loss. Also, metabolic surgery (ie, Roux-en-Y gastric bypass) in a nonobese rat model has been shown to exert a profound influence on gut-microbial-host metabolic cross-talk by shifting the main gut phyla toward higher concentrations of Proteobacteria with a decrease in Firmicutes (14).

Obese patients display increased concentrations of fecal SCFAs (eg, butyrate) and/or blood/breath ethanol, produced by a more pronounced bacterial fermentation of indigestible dietary residues (eg, large polysaccharides, unabsorbed sugars, and alcohols) in the colon. Gut microbiota composition and amount of consumed carbohydrate determine types and quantity of SCFAs. These microbial and metabolic modifications have been objects of several studies that link the microbial metabolic activity with a series of conditions such as the regulation of host lipid and carbohydrate metabolism, thermogenesis, satiety, and chronic systemic inflammation. Gut microbiota, via the production of SCFAs, which interplay with specific receptors, also modulate the secretion of gut-derived peptides that can be responsible for reduced gut motility and transit time, that is, 2 relevant risk factors for bacterial overgrowth development and increased nutrients absorption.

Finally, data generated in rodents show that gut microbiota also modulates secretion of enteroendocrine cells–derived peptides involved in gut barrier integrity and function (15). Figure 3 summarizes a number of important interactions of intestinal bacteria on near and far organs and systems.

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FRUCTOSE OBESOGENICITY AND BACTERIAL LPS TRANSLOCATION

The recent extraordinarily large increase in the consumption of added refined carbohydrates (including dietary fructose and/or sucrose in soft drinks) is capable of conditioning the microbiota, with an obesogenic Westernized microbiome, and an increased intestinal translocation of bacterial endotoxins. A recent pediatric pilot study showed that a moderate reduction of fructose and sugar intake may improve body mass index (BMI) in overweight and/or obese children (16). These results were further confirmed in a subsequent large and randomized trial on controlled sugar-sweetened beverages consumption in overweight and obese adolescents, which showed a smaller BMI increase in the study group versus controls (17).

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MICROBIOTA, GUT–LIVER AXIS, AND NAFLD

NAFLD is the hepatic manifestation of metabolic syndrome and the leading cause of chronic liver disease in pediatric and adult individuals living in industrialized countries. It encompasses a disease spectrum ranging from simple steatosis to NASH, which is histologically characterized by hepatocyte injury, inflammation, and variable degrees of fibrosis, eventually progressing to cirrhosis in a portion of patients.

The possible role played by gut microbiota in obesity and NAFLD has therefore triggered a series of studies aiming to better define NAFLD pathogenesis and envisaging novel treatments.

Obese/overweight preschool children show a prevalence of Gram-negative enterobacteriaceae and an amount of Bifidobacterium, which is inversely correlated to alanine aminotransferase serum levels, a surrogate marker of NAFLD in obese individuals (18).

Changes prompted by specific intestinal microbiota are characterized not only by a general obesogenic and dysmetabolic framework but also by a specific de novo hepatic lipogenesis (de novo fatty acid synthesis mediated by increased activity of acetyl Coenzyme A carboxylase and fatty acid synthase, with triglyceride accumulation in adipocytes and in the liver) (19), which is typical of the first stage of NAFLD. SCFAs moreover serve as cholesterol and fatty acid precursors and further neoglucogenesis substrates in the liver.

Small intestinal bacterial overgrowth (SIBO) is defined as an increase in the number and/or alteration in the type of bacteria in the upper GI tract, owing to the loss of ≥1 of the several endogenous defense mechanisms. It has been described in both obese animal models of NAFLD (eg, genetically obese ob/ob mouse) (11) and humans with NASH (20), variably associated with increased tumor necrosis factor (TNF)-α serum levels and/or intestinal permeability and endotoxin levels abnormalities (21,22).

SIBO has been explained on the basis of impaired small bowel motility and prolonged intestinal transit time, which have been signaled in obese and/or cirrhotics, and in NASH. The latter group of patients’ reduced intestinal motility and SIBO development may be correlated to low levels of ghrelin, a food intake and prokinetic regulator gastric hormone.

An increased intestinal permeability may be at the basis of LPS translocation and transport (bound to a specific binding protein [LBP]) to target organs (21). This process (overgrowth of LPS-containing bacteria and translocation itself) is facilitated by chylomicrons synthesized by enterocytes in response to a fat meal (so-called metabolic endotoxemia).

The increased intestinal permeability may be evaluated by differential absorption of lactulose/mannitol sugars and more precisely by means of transepithelial electrical resistance and study of the pattern of TJ proteins expression (23). Elevated serum levels of zonulin have recently been reported also in obesity and obesity-related liver disease (12). A busy cross-talk between the liver and gut microbiota has been invoked to explain progression of NAFLD into NASH: liver cells’ TLRs 2, 4, and 5 recognize LPS and trigger the inflammatory cascade (particularly interferon-β chemokine), and provoke injury to hepatic tissue (24).

In mice, a high-fat diet reduced bifidobacteria and increased plasma levels of LPS and liver fat, along with the expression of a number of proinflammatory chemokines. High-fat meal–related hypertriglyceridemia and concurrent acute increase in plasma endotoxins levels seem to be caused by an increase of intestinal permeability secondary to reduced expression of 2 epithelial TJ proteins, occludin and zonula occludens-1 (15).

Intestinal dysbiosis through bacterial products (LPS endotoxins, ethanol) interacting with TLRs favors NF-κB synthesis by stimulating the production of IL-1β, which is primarily responsible for the proinflammatory response in obesity (mild chronic inflammatory systemic status). This pathway of activation, especially as far as TNF-α is concerned, has been shown to also lead to target tissue dysfunction and the development of insulin resistance, which has a key role in NAFLD pathogenesis, and to progression of its fibrogenetic component through TLRs (in particular, TLR4) expressed on Kupffer cells (proinflammatory and profibrogenetic mediators) and hepatic stellate cells (extracellular matrix fibrogenesis). Moreover, cell wall components of Gram-negative bacteria modulate the effects also of transforming growth factor-β on hepatic stellate cells (24). Steps of the inflammatory pathway induced by LPS as suggested by studies in genetically modified animal models have been quite well summarized by Abu-Shanab et al (20).

Because of fructose-obesity-microbiota interactions, one can expect that fructose and/or sugar-sweetened foods or beverages may be involved in NAFLD development and progression as well. In this regard, studies from the Bergheim group in Germany have shown that hepatic fat accumulation in fructose-fed mice were associated with induction of TLR 1 to 4 and 6 to 8. Fructose effects could be halted/prevented by antibiotics or probiotics (25). Metformin therapy also was effective probably through positively altering intestinal permeability and subsequent endotoxin-dependent activation of hepatic Kupffer cells (26). A pilot study in humans has shown that a dietary intervention focusing on fructose reduced insulin resistance and helped to decrease intrahepatic fat content in adult patients with NAFLD. This was paralleled by improvement of intestinal permeability, blood ethanol level, endotoxin, and plasminogen activator inhibitor-1 plasma concentration. Because this happened without affecting the examined SIBO parameters, further studies are necessary to better understand the exact underlying pathomechanism (27).

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Inflammasome–Dysbiosis Relation

Most recently, inflammasome, a molecular macrocomplex that includes the enzyme caspase-1, whose activation causes the release of bioactive IL-1β and/or IL-18, has been involved not only in the mild chronic inflammatory status of obesity but also in NAFLD/NASH progression, as well as multiple aspects of metabolic syndrome via modulation of the gut microbiota (28). In particular, nucleotide-binding oligomerization domain–like receptor protein 3 inflammasome is involved in the caspase-1 activation and caspase-1–mediated IL-1β and IL-18 release. The consequent activation of IL-1β promotes insulin resistance but also β cell death and atherosclerotic plaque process (28).

It has recently been shown that the combination of genetic inflammasome deficiency-associated dysbiosis determines high concentration of bacterial products, such as pathogen-associated molecular patterns, in portal blood, which may further damage the liver, making it steatotic by a high-fat diet (28).

Bacterial translocation participates also in the upregulation of nitric oxide synthesis, a molecule involved in inflammation. Nitric oxide synthesis may also influence adipogenicity through the lipoprotein lipase activity responsible for the increase in circulating free fatty acids’ uptake by adipocytes.

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Microbiota-Driven Choline Deficiency Status

Gut microbiota produces enzymes able to catalyze the conversion of dietary choline to dimethylamine and trimethylamine, which are then cleared by the liver. Dumas et al (29) have recently shown in a NAFLD-susceptible insulin-resistant mouse model that gut microbiota may mimic choline-deficient diets. The indirect mechanism of hepatotoxicity could involve microbial conversion of choline into trimethylamine, thus reducing the bioavailability of choline, followed by the influx of fatty acids in the liver, and the generation of radical oxidative species via reprocessing of fatty acids and oxidative stress. Similarly, elevated levels of trimethylamine-N-oxide are also correlated with cardiovascular disease.

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Farnesoid X Receptor: Control of Bile Acid–Dependent Intestinal Bacteriostasis

Bile acids have a bacteriostatic activity. The nuclear bile acid receptor, farnesoid X receptor, is strongly expressed at sites of bile acid excretion (eg, liver) as well as absorption (eg, intestine). Its activation, in addition to reducing the amount of circulating bile acids in a feedback mechanism, plays an important role in the critical control of the bacterial flora, and also in the gut–liver axis feedback regulation of lipids and glucose homeostasis. All of these are factors involved in the pathogenesis of obesity and obesity-related conditions, including hepatic fat content, hepatic inflammation, and fibrogenesis (30).

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Gut–Brain–Liver Axis: The LPS-Endocannabinoid System Regulatory Loop

Although energy and glucose homeostasis are regulated by food intake and liver glucose production, in rats, it has been shown that lipids in the upper intestine may activate an intestine–brain–liver neural axis to inhibit glucose production (31). The endocannabinoid (eCB) system, consisting of the cannabinoid receptors, endogenous cannabinoid ligands, and their biosynthetic and degradative enzymes, seems to play critical roles in the control of energy balance, the control of intestinal permeability, and immunity. Through direct and indirect actions throughout the body, the eCB system controls the development of obesity and its inflammatory complications. Data in the murine model indicate that gut microbiota modulates the intestinal eCB system tone, which in turn regulates gut permeability and plasma lipopolysaccharide levels. Gut microbiota may therefore determine adipose tissue physiology through LPS-eCB system regulatory loops and may have critical functions in adipose tissue plasticity during obesity (32).

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Alcoholic Liver Disease and Gut–Liver Axis

Altered intestinal bacterial flora and gut-associated endotoxinemia are increasingly recognized as critical components of alcoholic liver disease. Experimental studies in animals and in humans showed that consumption of alcohol alters, in the same fashion observed in NAFLD, the competency of intestinal TJs (increased gut permeability), allowing an increased influx of LPS and bacterial endotoxins into the portal and peripheral blood, which may be reverted by probiotics and antibiotics (33).

Interestingly, it has been shown that NASH microbiome contains an increased abundance of endogenous alcohol-producing bacteria leading to elevated blood ethanol levels, thus suggesting a leading role of gut microbiota in both alcoholic liver disease and NAFLD (34).

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NOVEL TREATMENT STRATEGIES OF NAFLD

Weight loss, dietary modification, and the treatment of underlying metabolic syndrome remain the mainstays of therapy, which are burdened by frequent failure rates owing to poor compliance (35). A series of pharmacological treatments (eg, antioxidants, insulin-sensitizers, cytoprotective agents) have therefore been developed in recent years in the attempt of modifying ≥1 of the major factors involved in pathogenesis, but results are still puzzling and/or unsatisfactory both in adults and children (36,37).

Here we summarize some evidence available on gut microbiota manipulation by means of agents such as antibiotics, probiotics, prebiotics, and symbiotics. Early studies with antibiotics treatment such as polimixine B, tetracycline, and metronidazole have shown beneficial effects on SIBO-related liver damage, including total parenteral nutrition and intestinal bypass–related hepatic steatosis, which confirms the role of bacteria in liver damage and suggests their rational use also for future studies in human NAFLD (38).

Probiotics are live microorganisms that, when consumed in adequate amounts, confer a healthy benefit to the host; prebiotics (eg, inulin, fructo-oligosaccharides) are nondigestible food ingredients that beneficially affect the host by selectively stimulating growth and/or modifying the metabolic activity of selected intestinal bacteria; symbiotics are combinations of a probiotic with a prebiotic. Because of their influence on the gut–liver axis, including modulation of the intestinal microflora, modification of intestinal barrier function, and immunomodulation, along with anti-inflammatory and metabolic effects on near and far organs and systems, probiotics may be reasonably proposed as a potential treatment for NAFLD.

On the contrary, it is important to clearly mention that different probiotic species may produce different effects on changes of gut microbiota–dependent energy balance. For example, among Lactobacillus spp, different strains are associated with different pro- or antiobesity consequences, in animal and in human studies, as well (39). In this respect, a recent study in murine diet-induced obesity from the Shanahan group (40) showed comparable microbiota changes but divergent metabolic outcomes arising from different targeted gut microbiota manipulation with vancomycin versus probiotic Lactobacillus salivarius. In humans, a study investigating the effect of the probiotic strain Lactobacillus salivarius Ls-33 on a series of biomarkers related to inflammation and the metabolic syndrome in obese adolescents could not detect any significant change (41). These results suggest that the specificity of the antimicrobial agent used is critical and deserves future accurate studies. Because no generalization can be made, here we report evidence from animal and human NASH studies.

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Animal Studies

Early studies with probiotics VSL #3 (a multistrain mixture of bifidobacteria, lactobacilli, and streptococci) in ob/ob genetically obese mice experiencing NASH showed a significant reduction in transaminase levels and in histological liver steatosis probably mediated by c-Jun N-terminal kinases (TNF-regulated kinase promoting insulin resistance) and NF-κB correlated with TNF-α regulation and insulin resistance (11). Similar direction results were obtained in studies with the same probiotics in diet-induced obese rats, achieving in particular an improvement in insulin resistance (42) and, as shown also by us (43), a reduction of oxidative and inflammatory liver abnormalities.

Lactobacillus strains also display beneficial effects on animal models of obesity-related hepatic abnormalities, but have been the object of fewer studies (44,45).

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Human Studies

The Cochrane review (46) and a collaborative pediatric study of the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (36) stated that because of the absence of randomized controlled trials (RCTs), they could not support probiotics for patients with NAFLD and NASH. Refusal was not possible because preliminary data from 2 pilot nonrandomized studies (47,48) suggested that probiotics may be well tolerated, may improve conventional liver function tests, and may decrease markers of lipid peroxidation and/or TNF-α. Since these meta-analyses were published, 2 RCTs appeared in the literature. Aller et al (49) carried out a double-blind RCT to evaluate the effects of a 12-week course of treatment with 500 million of Lactobacillus bulgaricus and Streptococcus thermophiles per day in adult patients with NAFLD. Although anthropometric parameters and cardiovascular risk factors remained unchanged in both treated and control groups, treatment with probiotics resulted in a significant improvement in the aminotransferase levels.

With a double-blind RCT in obese children of 10.7 ± 2.1 years with NAFLD who were unable to comply with lifestyle interventions, our group showed that a short (8 weeks) course of probiotic treatment with Lactobacillus GG (12 billion colony-forming units per day), irrespective of changes in BMI z score and visceral fat, also determined a significant decrease in alanine aminotransferase (with normalization in 80% of cases). This was associated with a significant reduction of anti-peptidoglycan-polysaccharide antibodies (ie, a SIBO marker), whereas TNF-α and ultrasonographic bright liver parameters remained fairly stable (50).

Prebiotics treatment is another potential therapeutic strategy. In general, in addition to altering the composition and activity of gut microbiota, they may also reduce the risk of obesity by promoting satiety and weight loss. In rats, prebiotic fibers along with modulation of gut microbiota by increasing Firmicutes and decreasing Bacteroidetes (leaner phenotype) yielded beneficial effects on metabolic parameters and on hepatic cholesterol and triglyceride deposition (51). Lactulose, a prebiotic able to stimulate lactobacilli, bifidobacteria, and Gram-positive bacteria growth, and inhibit Gram-negative bacteria, has been shown to protect against endotoxinemia. Recent data show that prebiotics promote increased selective levels of bifidobacteria that are associated with the reduction of adiposity and of LPS in diet-induced obese mice.

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CONCLUSIONS AND PERSPECTIVES

It is clear that obesity is mostly secondary to excessive energy intake versus limited energy expenditure, both often coexisting in unhealthy lifestyles; however, intestinal factors influencing intestinal, mucosal, biological, and immunological functions, including modification of microbiota composition and intestinal barrier function, seem to play a crucial role in causing obesity and associated metabolic conditions, including NAFLD.

It is possible that a healthy lifestyle starting from infancy (breast-feeding, appropriate use of antibiotics, moderate dietary fat and sucrose intake) will ensure a friendly gut microbiota with a subsequent positive effect on the prevention and treatment of obesity, and its related metabolic disorders (15).

The possibility of manipulating gut microbiota by a number of simple means has opened novel opportunities for the treatment of obesity and NAFLD, although no generalization can be made at this moment. Novel mechanisms regulating gut permeability and adipose tissue plasticity, for example, the cross-talk between the gut microbiota, LPS, high-fat diet, and the eCB system tone, have not been fully explored yet and, therefore, deserve further attention. The synthetic farnesoid X receptor agonist INT-747 is still under evaluation in an ongoing trial in adults and no preliminary data are presently available (30).

Interactions between gut microbiota and other factors influencing the onset of obesity and NAFLD (eg, inflammasome deficiency) (28) are far from being completely clear and deserve further investigation. Similarly, fructose–microbiota–obesity–NAFLD interactions warrant future insights (16,17,25,27).

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Keywords:

gut dysbiosis; gut–liver axis; inflammasome; intestinal permeability; nonalcoholic fatty liver disease; zonulin

© 2013 by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology,

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