*Whistler Center for Carbohydrate Research, Department of Food Sciences, Purdue University, West Lafayette, Indiana
†USDA/ARS Children's Nutrition Research Center and the Department of Pediatrics, Baylor College of Medicine, Houston, Texas
‡the Department of Biology, University of Waterloo, Waterloo, Canada
§the Institute of Biochemistry and Molecular Medicine, University of Berne, Berne, Switzerland.
Address correspondence and reprint requests to Zihua Ao, PhD, Mead Johnson Nutrition, Evansville, IN (e-mail: email@example.com).
The authors report no conflicts of interest.