Skip Navigation LinksHome > September 2014 - Volume 59 - Issue 3 > Effect of Fat- and Carbohydrate-Rich Diets on Metabolism and...
Journal of Pediatric Gastroenterology & Nutrition:
doi: 10.1097/MPG.0000000000000427
Original Articles: Hepatology and Nutrition

Effect of Fat- and Carbohydrate-Rich Diets on Metabolism and Running Performance in Trained Adolescent Boys

Guimaraes Couto, Patricia*; Marani Lima, Hessel; Pinheiro Soares, Ruda; Bertuzzi, Romulo*; De-Oliveira, Fernando Roberto; Lima-Silva, Adriano Eduardo

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Objectives: A randomized crossover trial was designed to analyze the impact of a short-term, isoenergetic fat-rich or carbohydrate (CHO)-rich diet on substrate oxidation rates during submaximal exercise and on performance in a 10,000-m running time trial in trained, mid- to late-pubertal boys.

Methods: An incremental test was performed to determine the peak oxygen uptake (VO2peak). After 2 days on a fat-rich (24.2% ± 0.8% CHO, 60.4% ± 0.3% fat, and 15.5% ± 1.0% protein), CHO-rich (69.3% ± 1.2% CHO, 15.9% ± 2.1% fat, and 15.1% ± 1.1% protein), or habitual (56.1% ± 7.0% CHO, 27.5% ± 4.9% fat, and 16.5% ± 4.0% protein) diet, 19 trained adolescent boys (15.2 ± 1.5 years) performed a 10-minute constant run at 65% VO2peak to determine the respiratory exchange ratio (RER) during exercise and 10,000-m running on an outdoor track.

Results: During the constant run, the RER and CHO contribution to energy expenditure were lower, and fat contribution higher, in the fat-rich diet than in the CHO-rich diet (P < 0.05), but the results were not different from those of the habitual diet. Performance in the 10,000-m run after consuming CHO- and fat-rich diets was similar to performance after a habitual diet (50.0 ± 7.0, 51.9 ± 8.3, and 50.9 ± 7.4 minutes, respectively), but consuming a CHO-rich diet enhanced performance compared with that after a fat-rich diet (P = 0.03).

Conclusions: These findings indicate that a CHO-rich diet provides additional benefits to 10,000-m running performance in trained adolescent boys compared with a fat-rich diet.

© 2014 by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology,


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