You could be reading the full-text of this article now if you...

If you have access to this article through your institution,
you can view this article in

Introduction of Complementary Feeding in 5 European Countries

Schiess, Sonia*; Grote, Veit; Scaglioni, Silvia; Luque, Veronica§; Martin, Francoise||; Stolarczyk, Anna; Vecchi, Fiammetta; Koletzko, Berthold*; for the European Childhood Obesity Project

Journal of Pediatric Gastroenterology & Nutrition:
doi: 10.1097/MPG.0b013e31819f1ddc
Original Articles: Hepatology and Nutrition
Abstract

Objectives: Little is known about the practice of introducing complementary feeding across Europe. We aim at describing times of solid introduction in healthy infants in 5 European countries.

Materials and Methods: Between October 2002 and June 2004, 1678 healthy term infants were either breast-fed (BF) for at least 4 months (n = 588) or study formula–fed (FF) (n = 1090) with different protein contents. Three-day-weighed food protocols were obtained at ages 1, 2, 3, 4, 5, 6, 7, 8, 9, and 12 completed months.

Results: Solids were introduced earlier in FF infants (median 19 weeks, interquartile range 17–21) than BF infants (median 21 weeks, interquartile range 19–24). Some 37.2% of FF infants and 17.2% of BF infants received solid foods at 4 completed months, which is earlier than recommended in Europe. Solids had been introduced at 7 completed months in 99.3% of FF infants and 97.7% of BF infants, respectively. Belgium had the highest percentage of solids feeding in FF infants at 3 (15.8%) and 4 (55.6%) completed months, and in BF infants at 4 (43%) and 5 (84.8%) completed months. Multiple regression showed low maternal age, low education level, and maternal smoking to predictors an early introduction of solids at 3 and 4 completed months.

Conclusions: Complementary feeding is introduced earlier than recommended in a sizeable number of infants, particularly among FF infants. Country- and population-specific approaches to adequately inform parents should be explored.

Author Information

*Division of Metabolic Diseases and Nutritional Medicine, Dr von Hauner Children's Hospital, Germany

Department of Epidemiology, Institute of Social Pediatrics and Adolescent Medicine, Ludwig-Maximilians-University, Germany

Department of Pediatrics, San Paolo Hospital, Milan, Italy

§Pediatrics Research Unit, University Rovira i Virgili, Reus, Spain

||CHC St Vincent, Rocourt, Belgium

Clinic of Pediatrics, Children's Memorial Health Institute, Warsaw, Poland.

Received 1 August, 2008

Accepted 19 January, 2009

Address correspondence and reprint requests to Berthold Koletzko, MD, PhD, Professor of Paediatrics, Division of Metabolic Diseases and Nutritional Medicine, Dr von Hauner Children's Hospital, University of Munich Medical Centre, Lindwurmstrasse 4, D-80337 München, Germany (e-mail: office.koletzko@med.uni-muenchen.de).

Supported in part by the Commission of the European Communities, specific RTD Programme “Quality of Life and Management of Living Resources,” within the 5th Framework Programme (research grant no. QLRT–2001–00389 and QLK1-CT-2002-30582) and the 6th Framework Programme (contract no. 007036); the Child Health Foundation, Munich, Germany; LMU innovative research priority project MC-Health (sub-project I); the Competence Network Obesity funded by the German Federal Ministry of Education and Research (FKZ 01GI0828); and the International Danone Institutes. Berthold Koletzko is the recipient of a Freedom to Discover Award from the Bristol-Myers Squibb Foundation. The presented data are part of the PhD thesis in human biology submitted by Sonia Schiess to the medical faculty, Ludwig-Maximilians-University of Munich.

The authors report no conflicts of interest.

© 2010 Lippincott Williams & Wilkins, Inc.