Skip Navigation LinksHome > October 2012 - Volume 44 - Issue 5 > Evidence Supporting the Incorporation of the Dietary Approac...
Journal of Neuroscience Nursing:
doi: 10.1097/JNN.0b013e3182666248
Article

Evidence Supporting the Incorporation of the Dietary Approaches to Stop Hypertension (DASH) Eating Pattern Into Stroke Self-Management Programs: A Review

Satterfield, Gayle; Anderson, Jane; Moore, Carolyn

Continued Education
Collapse Box

Abstract

ABSTRACT: Stroke is a major source of mortality and morbidity in the United States. Nutrition can impact factors that increase the risk of stroke such as hypertension, obesity, elevated blood lipids, and diabetes. The Michael E. DeBakey Veteran’s Affairs Medical Center (MEDVAMC) has developed the Self-Management to Prevent (STOP) Stroke Program to help veterans at risk for stroke and stroke recurrence. Patient initial feedback indicated a desire for more in-depth nutrition education in the STOP Stroke program. To address the needs of veterans living some distance from the MEDVAMC, a video teleconference program was developed and modified to include the Dietary Approaches to Stop Hypertension (DASH) diet nutrition concepts. This literature review summarizes the scientific evidence used to support the incorporation of the DASH eating pattern into the MEDVAMC STOP Stroke video teleconference program. Institutions can use this review to support development of similar nutrition education components for other stroke risk management programs.

© 2012 American Association of Neuroscience Nurses

Login

Search for Similar Articles
You may search for similar articles that contain these same keywords or you may modify the keyword list to augment your search.