Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

Grassi, Davide; Desideri, Giovambattista; Necozione, Stefano; More

Journal of Hypertension . 33(2):294-303, February 2015.

Angiotensin-converting-enzyme inhibition counteracts angiotensin II-mediated endothelial cell dysfunction by modulating the p38/SirT1 axis

Marampon, Francesco; Gravina, Giovanni L.; Scarsella, Luca; More

Journal of Hypertension . 31(10):1972-1983, October 2013.