Method: We examined the role of central nervous system (CNS) endogenous melanocortin 3/4 receptors (MC3/4R) activity in controlling cardiovascular and metabolic functions in Sprague Dawley rats fed a high-fat diet (n = 6) for 10 months compared with rats fed a standard chow (normal fat, n = 8) starting at 3 weeks of age.
Results: At 7 months of age, high-fat rats were heavier (473 ± 3 vs. 424 ± 7 g), consumed more calories with larger, less frequent meals and had reduced respiratory quotient (RQ) compared with normal-fat rats. After 10 months on the diets, arterial and venous catheters were implanted for measurement of mean arterial pressure (MAP) and heart rate (HR) 24-h/day and i.v. (intravenous) infusions, and a 21G steel cannula was placed in the lateral ventricle for intracerebroventricular (ICV) infusions. High-fat rats were heavier (528 ± 14 vs. 477 ± 11 g) with increased visceral adiposity and significantly higher MAP (108 ± 3 vs. 102 ± 1 mmHg). After a 5-day control period, the rats were infused with a MC3/4R antagonist (SHU-9119, 1 nmol/h, ICV) for 10 days followed by a 5-day recovery period. SHU-9119 infusion for 10 days increased caloric intake significantly more in high-fat rats (159 ± 19 vs. 64 ± 8 kcal). Despite increasing caloric intake and rapid weight gain, MC3/4R antagonism reduced MAP more in high-fat diet compared with normal-fat rats (−7.9 ± 0.3 vs. −4.7 ± 1.3 mmHg, average reduction of last 4 days of blockade).
Conclusion: These observations suggest that a high-fat diet increases endogenous activity of the CNS MC3/4R and that an intact MC3/4 appears to play an important role in linking increased blood pressure with diet-induced obesity.
Department of Physiology and Biophysics, University of Mississippi Medical Center, Jackson, Mississippi, USA
Received 27 January, 2010
Revised 9 March, 2010
Accepted 12 March, 2010
Correspondence to Dr John H. Dubinion, Department of Physiology & Biophysics, University of Mississippi Medical Center, 2500 N. State Street, Jackson, MS 39216-4505, USA Tel: +1 601 984 1829; fax: +1 601 984 1817; e-mail: email@example.com