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Nutrition

Creator:   Susan Frazier
Created:   12/10/2009
Contains:  25 items
This collection includes articles that present important information about nutritional components, diet and nutritional status in cardiovascular disease

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Adherence to the Low-Sodium Diet Plays a Role in the Interaction Between Depressive Symptoms and Prognosis in Patients With Heart Failure

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Reduced Body Weight and Adiposity With a High-Protein Diet Improves Functional Status, Lipid Profiles, Glycemic Control, and Quality of Life in Patients With Heart Failure: A...

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Nutrient Intake in Heart Failure Patients

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Nutrition Self-care in Heart Failure: State of the Science

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Growth and Nutritional Status of Children With Congenital Heart Disease

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Nutritional Recommendations for Patients With Heart Failure

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A Review of Weight Loss Programs Delivered Via the Internet

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Factors Influencing Food Intake in Patients With Heart Failure: A Comparison With Healthy Elders

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We Are What We Eat: Women and Diet for Cardiovascular Health

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Obesity and Heart Failure

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Cardiovascular Benefits of Garlic (Allium sativum L)

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Diet Controversies in Lipid Therapy

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Vascular effects of omega-3 fatty acids: Possible therapeutic mechanisms in cardiovascular disease.

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Cardiovascular responses to weighing in healthy subjects.

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Dietary management of hyperlipidemia.

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Lycopene Dietary Intervention: A Pilot Study in Patients With Heart Failure

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Adherence to a Low-Sodium Diet in Patients With Heart Failure Is Best When Family Members Also Follow the Diet: A Multicenter Observational Study

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Dietary Approaches to Stop Hypertension Patterns in Older Latinos With or at Risk for Hypertension

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Commentary on: A Controlled Trial of a Nurse Follow-up Dietary Intervention on Maintaining a Heart-Healthy Dietary Pattern Among Patients After Myocardial Infarction

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A Controlled Trial of a Nurse Follow-up Dietary Intervention on Maintaining a Heart-Healthy Dietary Pattern Among Patients After Myocardial Infarction

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Quality and Adequacy of Dietary Intake in a Southern Urban Heart Failure Population

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Self-efficacy and Barriers to Healthy Diet in Cardiac Rehabilitation Participants and Nonparticipants

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The Skinny on Low-Carbohydrate Diets: Should They be Recommended to Patients With the Metabolic Syndrome?

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The Cardiovascular Effects of Soy Products

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