Creator:   Susan Frazier
Created:   12/10/2009
Contains:  25 items
This collection includes articles that present important information about nutritional components, diet and nutritional status in cardiovascular disease

Reduced Body Weight and Adiposity With a High-Protein Diet Improves Functional Status, Lipid Profiles, Glycemic Control, and Quality of Life in Patients With Heart Failure: A...

Evangelista, Lorraine S.; Heber, David; Li, Zhaoping; More

Journal of Cardiovascular Nursing . 24(3):207-215, May/June 2009.

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