Skip Navigation LinksHome > January 2012 - Volume 20 - Issue 1 > Infections of the Central Nervous System Due to Nutritionall...
Infectious Diseases in Clinical Practice:
doi: 10.1097/IPC.0b013e3182354a91
Review Articles

Infections of the Central Nervous System Due to Nutritionally Variant Streptococci: Report of 4 Cases and Review of the Literature

Bakker, Richard Gerrit MD, PhD; Koletar, Susan Lynn MD; Bazan, Jose Antonio DO

Collapse Box

Abstract

Abstract: Central nervous system (CNS) infections due to nutritionally variant streptococci (NVS) have seldom been described. The authors describe 4 patients with CNS infections due to NVS and review all published cases. Infections of the oral cavity (45%) or prior neurosurgical procedures (36%) were commonly reported before diagnosis. Common presenting symptoms included fever (64%), headache (55%), nausea and emesis (55%), and mental status changes (55%). Imaging revealed intracranial abscesses in 91% of the patients. Neurosurgical intervention was required in all patients with intracranial abscesses for diagnostic and therapeutic purposes. Isolation of NVS was made by subculture of abscess and/or cerebrospinal fluid into media cross-streaked with Staphylococcus aureus and/or supplemented with L-cysteine or pyridoxal. Penicillin or third-generation cephalosporins with or without synergistic gentamicin were the most common antimicrobial regimens used (82%). The median duration of therapy was 49 days (range, 10–118 days). Clinical outcomes were favorable for most patients.

© 2012 Lippincott Williams & Wilkins, Inc.

Search for Similar Articles
You may search for similar articles that contain these same keywords or you may modify the keyword list to augment your search.