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Analysis of Volatile Organic Compounds of Bacterial Origin in Chronic Gastrointestinal Diseases

Walton, Christopher PhD*; Fowler, Dawn P. MSc*; Turner, Claire PhD; Jia, Wenjing PhD; Whitehead, Rebekah N. PhD§; Griffiths, Lesley§; Dawson, Claire BSc; Waring, Rosemary H. DSc§; Ramsden, David B. PhD§; Cole, Jeffrey A. PhD§; Cauchi, Michael PhD*; Bessant, Conrad PhD*; Hunter, John O. MD

doi: 10.1097/MIB.0b013e31829a91f6
Original Basic Science Articles

Background: The aim of this study was to determine whether volatile organic compounds (VOCs) present in the headspace of feces could be used to diagnose or distinguish between chronic diseases of the gastrointestinal tract and apparently healthy volunteers.

Methods: A total of 87 people were recruited, divided between 4 categories: healthy volunteers (n = 19), Crohn’s disease (n = 22), ulcerative colitis (n = 20), and irritable bowel syndrome (n = 26). They each supplied fecal samples before, and except for the healthy volunteers, after treatment. Fecal samples were incubated in a sample bag with added purified air at 40°C and headspace samples were taken and concentrated on thermal sorption tubes. Gas chromatography–mass spectrometry then desorbed and analyzed these. The concentrations of a selection of high-abundance compounds were determined and assessed for differences in concentration between the groups.

Results: Crohn's disease samples showed significant elevations in the concentrations of ester and alcohol derivates of short-chain fatty acids and indole compared with the other groups; indole and phenol were elevated in ulcerative colitis and irritable bowel syndrome but not at a statistically significant level. After treatment, the levels of many of the VOCs were significantly reduced and were more similar to those concentrations in healthy controls.

Conclusions: The abundance of a number of VOCs in feces differs markedly between Crohn's disease and other gastrointestinal conditions. Following treatment, the VOC profile is altered to more closely resemble that of healthy volunteers.

Article first published online 17 July 2013

*Cranfield Health, Cranfield University, Bedfordshire, United Kingdom;

Department of Life, Health and Chemical Sciences, Open University, Milton Keynes, United Kingdom;

Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, United Kingdom;

§School of Biosciences, University of Birmingham, Birmingham, United Kingdom; and

Gastroenterology Research Unit, Addenbrooke’s Hospital, Cambridge, United Kingdom.

Reprints: Christopher Walton, PhD, Cranfield Health, Cranfield University, Vincent Building, Cranfield, Bedfordshire MK43 0AL, United Kingdom (e-mail: c.walton@cranfield.ac.uk).

Supported by The Wellcome Trust (Grant No. WT080238MA).

The authors have no conflicts of interest to disclose.

Received April 23, 2013

Accepted May 06, 2013

© Crohn's & Colitis Foundation of America, Inc.
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