This article describes how a healthy eating plan for people with diabetes can be economical and varied. Tips for improving taste without extra fat, salt, or sugar, as well as grocery shopping and label-reading tips.
* Tired of teaching your patients what they can't have to eat?
* Trying to find new ways to discuss basic foods that can be affordable and easy to cook?
* Wonder how many of the tips in this article you can use in your own shopping and cooking?